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Roasted vegetables with thyme and green sauce

Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
18 K 3/5 (1 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix£2.00 pour combien4 people ingredients8 Ingredients
Keywords:
Last modified on: July 12th 2023
For this recipe: I want to make it (277×) I made it (344×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 4 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Roasted vegetables with thyme and green sauce
Prepare 300 g carrot, cut into small sections.

If you're using organic carrots, there's no need to peel them.
Stage 2 - 10 min.
Roasted vegetables with thyme and green sauce
Prepare 300 g cauliflower.
Stage 3 - 15 min.
Roasted vegetables with thyme and green sauce
Prepare 300 g leek, cut into small pieces.

Preheat oven to 220°C (430°F).
Stage 4 - 2 min.
Roasted vegetables with thyme and green sauce
Pour all the vegetables into a bowl, sprinkle with thyme and 5 tablespoons olive oil, then mix well.
Stage 5 - 2 min.
Roasted vegetables with thyme and green sauce
Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.

Season with salt and pepper.
Stage 6 - 20 min.
Roasted vegetables with thyme and green sauce
Bake for approximately 20 minutes.
Stage 7
Roasted vegetables with thyme and green sauce
Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.
Remarks
The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %70 RDI=6 %110 RDI=20 %1,160 RDI=60 %4,840 RDI: 60 %
Per 100 g2 RDI=1 %6 RDI=1 %10 RDI=2 %110 RDI=6 %470 RDI: 6 %
Per person7 RDI=3 %20 RDI=2 %30 RDI=4 %290 RDI=10 %1,210 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sesame
How much will it cost?
  • For 4 people : £2.00
  • Per person : £0.50

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek
Leek

Like these other recipes: Cretan-style salmon , Melt-in-the mouth meat and vegetables in a sealed casserole, Tandoori-flavoured chicken with leeks, Welsh-style potato purée, Steamed leeks with morel sabayon, ... See them all 73

Carrot
Carrot

Like these other recipes: Creamy risotto with vegetables , Coq au vin, Salmon marinated like herring, Creamy Winter Vegetable Soup, Fillet of pollack cooked in two stages, ... See them all 68

Cauliflower
Cauliflower

Like these other recipes: Cauliflower tabbouleh, Du Barry soup, Creamy risotto with vegetables , Roasted cauliflower, Lebanese-style chickpea salad, ... See them all 49

Olive oil
Olive oil

Like these other recipes: Panzanella, Scallops au gratin, Pea risotto "Mantecare", Rice with spring greens, Tomatoes Provençal, ... See them all 527

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