Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,055 Kcal or 4,417 Kj | 22 gr | 62 gr | 92 gr |
53 % | 8 % | 6 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 2 gr | 6 gr | 9 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 5 gr | 15 gr | 23 gr |
13 % | 2 % | 1 % | 3 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Icelandic-style fish and vegetable pie, Sautéed Pork with Peanuts, Leek and Jerusalem artichoke soup, Breton style shellfish and vegetable soup, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Chorba, Cured Pork Belly With Lentils, Cassoulet, Chinese Soup, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and purple eggplant with Greek pesto, Vegetable tartare, Cauliflower tabouleh, Two-cheese vegetable gratin, Paella, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Scallops with cabbage julienne, Potimarron (chestnut pumpkin) "au gratin", Crispy potato and mushroom brik rolls, Purple artichokes in a cheesy gratin, ... All |
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