Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
18 K 3/5 (1 reviews)
55 min.
Easy
12 people
8 IngredientsLast modified on: July 12th 2023
900 ml 
900 ml cauliflower
900 ml 
15 tablespoons 
12 tablespoons 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Prepare 900 ml cauliflower.
Stage 4 - 2 min.
Pour all the vegetables into a bowl, sprinkle with thyme and 15 tablespoons olive oil, then mix well.
Stage 5 - 2 min.
Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.
Season with salt and pepper.
Season with salt and pepper.
Stage 6 - 20 min.
Bake for approximately 20 minutes.
Stage 7
Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.
Remarks
The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 200 RDI=20 % | 320 RDI=50 % | 3,470 RDI=170 % | 14,520 RDI: 170 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 290 RDI=10 % | 1,210 RDI: 10 % |
How much will it cost?
- For 12 people : 6.95 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek
Like these other recipes: Leek and tuna loaf, Langoustine and leek tarts, Fried bread with leek and poached egg , Creamy Winter Vegetable Soup, Cassoulet, ... See them all 73
Carrot
Like these other recipes: Vegetable clafoutis, Vegetable stock, Spaghetti Bolognese, Rabbit civet "à la normande", Creamy risotto with diced vegetables and flax seeds, ... See them all 68
Cauliflower
Like these other recipes: Harvest Gratin, Cauliflower and chickpea purée, Creamy Winter Vegetable Soup, Crunchy Cauliflower Salad with Lemon, Cauliflower and chickpea salad, ... See them all 49
Olive oil
Like these other recipes: Cretan salad, Butterfly pasta with smoked trout, Polenta parmentier, Coriander and cashew nut pesto, Pizza dough, ... See them all 527
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