Eggs with green asparagus and Parmesan cheese


Eggs with green asparagus and Parmesan cheese
Green asparagus cut into sections, quickly sautéed with Parmesan, and topped with eggs beaten with cream.
8,777 5/5 based on 1 reviews
Grade this recipe:

Last modified on: July 23th 2023

Keywords for this recipe:
For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
34 min.6 min.40 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Eggs with green asparagus and Parmesan cheese
In a salad bowl, break up 2 Eggs, add 50 g liquid cream, salt and pepper then whisk to mix well.

Set aside.

Stage 2 - 20 min.
Eggs with green asparagus and Parmesan cheese
Prepare 250 g green asparagus spears, then cut into small pieces.

Stage 3 - 4 min.
Eggs with green asparagus and Parmesan cheese
In a frying pan over medium heat, pour 2 tablespoons olive oil, and when hot, add the asparagus.

Stage 4 - 2 min.
Eggs with green asparagus and Parmesan cheese
Sprinkle with half of the 25 g Parmesan (Parmigiano Reggiano), then sauté quickly for 1 or 2 minutes.

Stage 5 - 2 min.
Eggs with green asparagus and Parmesan cheese
Pour in the beaten eggs and sprinkle with the remaining Parmesan.

Stage 6 - 7 min.
Eggs with green asparagus and Parmesan cheese
Using a wooden spatula, push the edges of the pan inwards...

Stage 7
Eggs with green asparagus and Parmesan cheese
...until set.

Finish with the chopped parsley.

Stage 8
Eggs with green asparagus and Parmesan cheese
Enjoy without delay.
Remarks
If you don't have green asparagus, white asparagus or a mixture of the two will work just as well.
Keeping
Enjoy immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
721 Kcal or 3,019 Kj29 gr12 gr62 gr
36 %11 %1 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
158 Kcal or 662 Kj6 gr3 gr14 gr
8 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
360 Kcal or 1,507 Kj14 gr6 gr31 gr
18 %5 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk
How much will it cost?
  • For 2 people : 5.61 €
  • Per person : 2.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chocolate eclairs
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
292K 34.5 3 hours 52 min. February 6th 2011
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
250K4.3 1 hour 55 min. September 11th 2018
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
276K4.2 1 hour 4 min. February 21th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
486K5 49 min. July 27th 2013
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
740K 313.7 36 min. January 27th 2017
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page