Greek salad with chicken


Greek salad with chicken
This Greek-inspired recipe, in which tomatoes, zucchini and diced feta are accompanied by sautéed chicken pieces, is typical of simple, delicious summer salads.
8,967 5/5 based on 2 reviews
Grade this recipe:

Last modified on: August 20th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
35 min.8 min.43 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Greek salad with chicken
Prepare 0 kg 2 g courgette, if possible use very small zucchinis and cut into thin strips.

Stage 2 - 15 min.
Greek salad with chicken
Prepare 0 kg 2 g tomato, once peeled and cut into pieces, sprinkle with fine salt, mix well and leave to rest in a colander to reduce the vegetation water, while you prepare the chicken.

Stage 3 - 2 min.
Greek salad with chicken
Cut 1 ½ cup chicken breast into small pieces.

Stage 4 - 3 min.
Greek salad with chicken
In a small frying pan over high heat, pour in 3 tablespoons olive oil and when hot, add the chicken pieces.

Stage 5 - 5 min.
Greek salad with chicken
Toast well, then season with salt and pepper at the end of cooking.

Set aside in the pan, off the heat.

Stage 6 - 2 min.
Greek salad with chicken
Pour the drained tomatoes into a salad bowl, followed by the zucchinis.

Stage 7 - 4 min.
Greek salad with chicken
Cut 1 cup feta into small pieces and pour into the salad bowl, adding the chopped herbs.

Stage 8 - 2 min.
Greek salad with chicken
Finish with the chicken pieces and the vinaigrette, mix well and your salad is ready.
Remarks
If you don't have small zucchinis, cut them into small cubes rather than strips.

As with most salads, the quantities given here are only a guide, so feel free to adapt them to your taste.
Keeping
Best enjoyed during the day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,591 Kcal or 6,661 Kj99 gr22 gr123 gr
80 %38 %2 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
103 Kcal or 431 Kj6 gr1 gr8 gr
5 %2 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
398 Kcal or 1,666 Kj25 gr6 gr31 gr
20 %10 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Sulfites, Mustard
How much will it cost?
  • For 4 people : 9.88 €
  • Per person : 2.47 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Mixed salad, Small ratatouille with , Mexican salad, Comtoise stuffed tomatoes, ... All
CourgetteCourgette: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Crunchy spring salad, Salad greens and small omelette, Crispy prawn rolls, Quick stuffed courgettes, ... All
Chicken breastChicken breast: You can check-out other recipes which use it, like for example: Tex-Mex chicken burger, Chinese Soup, Sliced chicken with mushrooms and broccoli, Thai-style Chicken with Cashew Nuts, Lille style chicken, ... All
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Cretan salad, Tzatziki, Tomato and courgette tart, Lumberjack turnovers, ... All
Other recipes you may also like
French dressing (vinaigrette)
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7th 2011
Quail egg canapés
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
324K5 54 min. February 21th 2011
Salmon chard rolls
Salmon chard rolls
For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
163K3.8 1 hour 21 min. August 8th 2010
Courgette tart with mint
Courgette tart with mint
Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
160K4.1 1 hour 23 min. June 11th 2011
Tomato tatin
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
139K4.8 2 hours 35 min. December 5th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page