Pasta with cherry tomatoes, olives and feta cheese
Here's a super-simple, but simply delicious recipe, where pasta, cooked separately, is mixed with a kind of cream made from cherry tomatoes, black olives and feta cheese, baked in the oven.
You'll find that the taste, and the creamy texture of pasta prepared in this way is simply amazing.
You'll find that the taste, and the creamy texture of pasta prepared in this way is simply amazing.
24 K 4.3/5 (4 reviews)
20 min.
Easy
8 people
7 IngredientsLast modified on: August 27th 2023
For 8 people, you will need:
- 1
2 lb + 3.2 oz cherry tomatoes - 2
fine (or table) salt - 3
olive oil - 4
14.1 oz feta - 5
herbes de Provence - 6
3.5 oz black olives - 7
2 lb + 3.2 oz Pasta
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Wash and dry 2 lb + 3.2 oz cherry tomatoes.
Stage 2 - 10 min.
Cut them in 2, place the cut part on top, then sprinkle with fine salt and leave to stand for 15 minutes.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 3 - 1 min.
Meanwhile, pour a little olive oil into a gratin dish, then place 14.1 oz feta in the center (no need to cut it).
Stage 4 - 1 min.
Pour the cherry tomatoes around...
Stage 5 - 1 min.
Add 3.5 oz black olives cut in 2, sprinkle with herbes de Provence then lightly salt tomatoes and olives, drizzle with olive oil, and bake for 15-20 minutes.
Stage 6
Meanwhile, cook the pasta of your choice, then drain.
Stage 7
After baking, the tomatoes are candied and the feta seems to have remained the same...
Stage 8 - 1 min.
...but that's where the magic happens: stir the entire contents of the dish with a spoon, and the cream forms.
Stage 9 - 2 min.
Pour the still-warm pasta into the dish, toss, serve immediately and enjoy.
Remarks
You can use any kind of pasta you like: penne, spaghetti, fusilli, etc.
You'll notice that, strangely enough, the pasta takes on a surprising "pizza" taste (tomatoes-cheese-herbs-olive), which makes us call this recipe "pazzas" in the family.
You'll notice that, strangely enough, the pasta takes on a surprising "pizza" taste (tomatoes-cheese-herbs-olive), which makes us call this recipe "pazzas" in the family.
Keeping: To be enjoyed as soon as possible, but can be kept for 1 or 2 days, and reheated.
Source: From a recipe by Luana Belmondo.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 720 RDI=70 % | 120 RDI=20 % | 4,800 RDI=240 % | 20,080 RDI: 240 % |
| Per 100 g | 8 RDI=3 % | 30 RDI=3 % | 4 RDI=1 % | 190 RDI=10 % | 800 RDI: 10 % |
| Per person | 30 RDI=10 % | 90 RDI=9 % | 20 RDI=2 % | 600 RDI=30 % | 2,510 RDI: 30 % |
How much will it cost?
- For 8 people : 11.50 €
- Per person : 1.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cherry tomatoes
Like these other recipes: Thin cherry tomato and pesto tart, Spaghetti with tomatoes and pesto, Firied fillet of sea bream with polenta, Green beans with tomato cream sauce, Smoked tomato toast, ... See them all 9
Pasta
Like these other recipes: Ham pasta bake, Pasta with pesto and preserved tomatoes, Tuna pasta, Pasta with mushrooms, Butterfly pasta with smoked trout, ... See them all 16
Feta
Like these other recipes: Souda salad, Moussaka, Vegetable rosette tart, Greek Pesto, Cretan-style salmon , ... See them all 25
Black olives
Like these other recipes: Tomato ladybirds, Pissaladière with puff pastry, Tapenade, Souda salad, Greek salad, ... See them all 7
Other recipes you may also like
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011757 K3.5 8 min.
Upside-down Parmentier
Parmentier is a French version of shepherd's pie. This variation has slow-cooked meat on top of the mashed potato (purée), instead of underneath. A red-wine sauce adds the finishing touch.November 6th 2011114 K4.2 6 hours 7 min.
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.October 3rd 2010243 K5 1 hour 35 min.
Vegetable tartare
This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.October 19th 201482 K4.4 50 min.
Baked Alaska
The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...December 29th 202461 K4.3 6 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.