Last modified on: August 23th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,287 Kcal or 5,388 Kj | 28 gr | 191 gr | 63 gr |
64 % | 11 % | 18 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 5 gr | 35 gr | 12 gr |
12 % | 2 % | 3 % | 2 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Crispy spinach rolls, Spinach and Mushrooms with Pesto, Baker's chicken and potato tart, Mackerel rillettes, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Mouna, Almond tuiles, "Psychedelic" sandwich bread, Potimarron (Japanese chestnut pumpkin) purée, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Cranachan, Vanilla sugar, Foie gras cured in salt, Comtoise apple charlotte, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Nanou's tuna tart, Sesame cookies, Basic cake batter - the French way, Checkerboard biscuits, ... All |
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