Last modified on: August 23th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 28 gr | 151 gr | 63 gr |
63 % | 11 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 5 gr | 28 gr | 12 gr |
12 % | 2 % | 3 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Chocolate eclairs, Old style brioche, Cornmeal baps for Anne, Almond tuiles, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Potimarron (chestnut pumpkin) "au gratin", Cream sauce with Vin Jaune, Apple macaronade, Alpine gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Citrus syrup, Tart Tatin, Panettone, Apple and almond cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Sauce Normande (for fish), French onion soup, Saucipain, Escalope cordon bleu, ... All |
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