Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
16 K 5/5 (3 reviews)
5 min.
Easy
550 g
6 IngredientsLast modified on: August 23th 2023
For 550 g, you will need:
- 1
150 g Milk - 2
150 g cream - 3
100 g caster sugar - 4
10 g Vanilla sugar (optional) - 5
2 Eggs - 6
40 g flour - Total weight: 540 grams
Change these quantities to make:
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Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - 2 min.
Pour 150 g Milk, 150 g cream, 100 g caster sugar and possibly 10 g Vanilla sugar into the bowl of a mixer.
Stage 3 - 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
Keeping: Use during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 190 RDI=20 % | 60 RDI=10 % | 1,290 RDI=60 % | 5,390 RDI: 60 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=3 % | 10 RDI=2 % | 240 RDI=10 % | 1,000 RDI: 10 % |
How much will it cost?
- For 550 g : 1.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Creamy plum and pear clafoutis
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Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
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This recipe uses (among others)
Milk
Like these other recipes: Ciabatta, Crème de foie gras, Chocolate-verbena cream, Hamburger buns, Ciabatta, ... See them all 60
Cream
Like these other recipes: Escalope of veal in a cream sauce, Crispy rolls with chicken and leek, Individual creamy endive gratins, Mushroom Pancakes au Gratin, Celeriac and mushroom gratin, ... See them all 112
Caster sugar
Like these other recipes: Liège waffles, Nougatine, Crunchy blackcurrant and mascarpone cream verrine, Household cake (Gâteau de ménage), Clafoutis "Marie-Antoinette", ... See them all 352
Flour
Like these other recipes: Sauce Normande (for fish), Sweet pastry, Béarnaise sauce, Jam doughnuts, Kouign-amann, ... See them all 196
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