Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
93 % | 36 % | 19 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 19 gr | 21 gr |
9 % | 3 % | 2 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
93 % | 36 % | 19 % | 33 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Gratin of beet tops and potatoes, Creamy artichokes, Green Piedmont Salad, Gratin du Nord, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Potimarron and Parmesan tart, Deep leek and potato quiche, French custard tart, Quiche Lorraine, ... All | |
Cheese: You can check-out other recipes which use it, like for example: The strange gratin, Winemaker's toast, Warm cauliflower salad with two cheeses, Filo leeks and cheese tart, Aligot, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Basic cake batter - the French way, Breton Pie, Cheese tart, Alpine gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)