Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,738 Kcal or 15,650 Kj | 189 gr | 408 gr | 433 gr |
187 % | 73 % | 38 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 19 gr | 21 gr |
9 % | 3 % | 2 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
93 % | 36 % | 19 % | 33 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: The strange gratin, Mont d'or in brioche, Chard and potato gratin, Potatoes with bacon and herbs, Green bean and potato salad with paprika, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Mexican tart, Black sesame flan, Gisèle's Pasties, Leek and Mimolette tart, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Langres-style spinach, Springtime mixed salad, Sliced cauliflower with 3 cheeses, Croque-monsieur complet, Involtini-Style Filet Mignon , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Gratin-style spinach and chicken omelette , Purée of Jerusalem artichokes with foie gras, Chocolate cream with a crunch, irish coffee mousse, Gratin Dauphinois, ... All |
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