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Potato and cheese pie

For this very simple recipe, a layer of cheese is placed in a shortcrust pastry base, followed by potato slices and a little cream before browning in the oven.

15 K 5/5 (3 reviews)

55 min.

Easy

4.05 €

2 tarts

5 Ingredients

Last modified on: September 20^th 2023

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For 2 tarts, you will need:

1 600 g shortcrust pastry (pâte brisée)
2 600 g cheese
3 thyme
4 600 g cooked potatoes
5 300 g cream
Total weight: 2,100 grams

Change these quantities to make:

1 tart 2 tarts 3 tarts

Change measures:

Metric

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Times for this recipe

Preparation: 25 min.

Cooking: 30 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Spread 600 g shortcrust pastry (pâte brisée) and line a tart tin, here 24 cm (9.5 inches) in diameter.

Preheat your oven to 200°C (390°F).

Stage 2 - 5 min.

Thinly slice 600 g cheese and spread over the dough.

I've used leftover feta and mozzarella, but you can use any cheese you like.

Stage 3 - 1 min.

Sprinkle with a little thyme.

Stage 4 - 3 min.

Peel and slice 600 g cooked potatoes.

Stage 5 - 3 min.

Spread over the cheese, season with pepper and salt.

Stage 6 - 2 min.

Add 300 g cream and a little thyme.

Stage 7 - 30 min.

Bake in the oven for 30 minutes, checking for color at the end.

Remarks

Preferably use soft cheeses such as goat cheese and Morbier, which will melt better when cooked.

Thyme goes very well with the cheeses I've used, feta and mozzarella, but if you're unsure about your cheese(s), leave it out.

Keeping: Several days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	510 RDI=150 %	2,510 RDI=180 %	2,100 RDI=240 %	6,280 RDI=230 %	26,280 RDI: 230 %
Per 100 g	20 RDI=7 %	120 RDI=8 %	100 RDI=10 %	300 RDI=10 %	1,250 RDI: 10 %
Per tart	260 RDI=70 %	1,250 RDI=90 %	1,050 RDI=120 %	3,140 RDI=120 %	13,140 RDI: 120 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: Gluten, Milk, egg

How much will it cost?

For 2 tarts : 8.10 €
Per tart : 4.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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