Green bean and potato salad with paprika
A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.
7,958
Last modified on: November 1st 2023
Keywords for this recipe:For 8 people, you will need:
- 1
600 g Mayonnaise - 2
2 teaspoons paprika - 3
800 g green beans - 4
160 g Comté cheese - 5
chives - 6
800 g cooked potatoes - 7
8 tablespoons olive oil - 8
salt - Total weight: 2,490 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 10 min. | 57 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 30 min.
Prepare 800 g green beans.
Stage 3 - 3 min.
Cut into small pieces and pour into a bowl.
Stage 4 - 3 min.
Cut 160 g Comté cheese into small cubes.
Stage 5 - 1 min.
Add them to the salad bowl with the chopped chives.
Stage 6 - 3 min.
Cut 800 g cooked potatoes into small pieces.
Stage 7 - 10 min.
Pour 8 tablespoons olive oil into a frying pan over high heat, and when hot, add the potato pieces.
Brown and season with salt at the end of cooking.
Brown and season with salt at the end of cooking.
Stage 8 - 2 min.
Pour the still-warm potatoes into the salad bowl, mix, then add the paprika mayonnaise and mix again.
Your salad is ready.
Your salad is ready.
Remarks
Feel free to replace the paprika with smoked paprika, the taste is very interesting in this recipe.
You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 14,240 Kcal or 59,620 Kj | 140 gr | 229 gr | 1,418 gr |
| 712 % | 54 % | 22 % | 215 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 572 Kcal or 2,395 Kj | 6 gr | 9 gr | 57 gr |
| 29 % | 2 % | 1 % | 9 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,780 Kcal or 7,453 Kj | 17 gr | 29 gr | 177 gr |
| 89 % | 7 % | 3 % | 27 % |
How much will it cost?
- For 8 people : 8.72 €
- Per person : 1.09 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Green beans: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Cherry tomato and green bean salad, Green beans "Napoléon", Rolls of fish in smoked ham, French bean salad with vinaigrette , ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Erika's ceviche, Warm salad of potatoes and purple artichokes, Croque-monsieur potatoes, Gratin of Endives with Mont d'Or, Eggs Comtoise, ... All |
 | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Rice and zucchini salad with paprika, Green Piedmont Salad, Mixed salad with curry mayo, Avocado with Tuna, Crab Cakes, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Hearty potato and ham gratin, Comtoise endive salad, Poached eggs with spinach and Comté milk, Two-cheese vegetable gratin, ... All |
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