1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Ramekins with almonds, apples and lemon

A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.

8,244 3/5 based on 1 reviews

Last modified on: November 5^th 2023

Keywords for this recipe:

For 6 ramekins, you will need:

1 2 apples
2 0.9 oz butter
3 0.9 oz caster sugar
4 0 kg 5 g Lemon Confectioner's Custard
5 0 kg 5 g Almond cream or frangipane

Change these quantities to make: 2 ramekins 3 ramekins 6 ramekins 12 ramekins 18 ramekins

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
14 min.	31 min.	45 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel 2 apples and cut into small pieces.

Stage 2 - 3 min.

In a small frying pan over medium heat, melt 0.9 oz butter and when hot, pour in the apple pieces.

Stage 3 - 8 min.

Add 0.9 oz caster sugar, stir, and brown, stirring occasionally.

Set aside.

Stage 4 - 3 min.

Preheat your oven to 180°C (360°F).

Prepare the ramekins, and pour a layer of lemon custard into the bottom.

Stage 5 - 3 min.

Add the apples.

Stage 6 - 3 min.

Finish with a layer of almond cream.

Stage 7 - 20 min.

Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.

Enjoy warm or cold.

Remarks

You can, of course, add a dash of calvados to flambé the apples at the end of cooking.

A piping bag is ideal for dividing the 2 creams (custard and almond).

Keeping

1 or 2 days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,024 Kcal or 8,474 Kj	177 gr	732 gr	658 gr
101 %	68 %	69 %	100 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
285 Kcal or 1,193 Kj	25 gr	103 gr	93 gr
14 %	10 %	10 %	14 %

Per ramekins
Energetic value	Proteins	Carbohydrates	Fats
337 Kcal or 1,411 Kj	29 gr	122 gr	110 gr
17 %	11 %	12 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 6 ramekins : 2.57 €
Per ramekins : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Apple amandine tarts from Brélès, Epiphany galette, Fondant-iced pithivier, Mirlitons of Guipavas, ... All
	Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Lemon and lime custard tart, Strawberry feuilleté, Lemon Meringue Pie Verrines, Mini lemon millefeuilles, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Marchand de vin sauce, Grandma Solange's biscuits, Celeriac and mushroom gratin, Lobster Thermidor, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Brioche Tatin, Sesame cookies, Nachos, Almond tuiles, ... All

Other recipes you may also like

Express chilli con carne

This is a really express recipe, a "true" chilli is longer and more difficult to do.
385K3.8 33 min. February 21^th 2011

Potimarron (chestnut pumpkin) "au gratin"

We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
258K 24 1 hour 35 min. February 21^th 2011

Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
252K5 1 hour 55 min. July 12^th 2011

Spinach and hard-boiled egg gratin

In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
138K4.7 35 min. December 18^th 2013

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
325K5 1 hour 13 min. May 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.