Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
10 K 4/5 (2 reviews)
45 min.
Easy
8 people
8 IngredientsLast modified on: December 3rd 2023
For 8 people, you will need:
- 1
3 ½ cups celeriac - 2
4 hard-boiled eggs - 3
¾ cup Comté cheese - 4
2 slices bread - 5
2 slices ham - 6
2 tablespoons oil - 7
parsley - 8
1 ¾ cup Rémoulade dressing
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 3 ½ cups celeriac, grate thickly and pour into a salad bowl.
Stage 2 - 4 min.
Chop 4 hard-boiled eggs and add to the salad bowl.
Stage 3 - 4 min.
Cut ¾ cup Comté cheese into small cubes and add to the bowl.
Stage 5 - 2 min.
Cut 2 slices ham into small pieces or strips and set aside.
Stage 6 - 8 min.
Heat 2 tablespoons oil in a small frying pan over medium heat and, when hot, add the ham.
Grill to taste, then pour into the salad bowl.
Grill to taste, then pour into the salad bowl.
Stage 7 - 5 min.
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.
Stage 8 - 1 min.
Add the chopped parsley and 1 ¾ cup Rémoulade dressing.
Stage 9 - 2 min.
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping: 1 day in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,190 RDI=110 % | 420 RDI=60 % | 4,420 RDI=220 % | 18,520 RDI: 220 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=6 % | 20 RDI=4 % | 250 RDI=10 % | 1,040 RDI: 10 % |
| Per person | 30 RDI=10 % | 150 RDI=10 % | 50 RDI=8 % | 550 RDI=30 % | 2,320 RDI: 30 % |
How much will it cost?
- For 8 people : 6.30 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Celeriac
Like these other recipes: Celeriac and sesame soup, How to prepare celeriac, Celery and avocado salad, Celeriac in cream and mustard sauce, Celery soup bourguignonne style, ... See them all 17
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Cauliflower, chicken and avocado salad, Celeriac Rémoulade , Tartar sauce, Avocado and celery remoulade, ... See them all 23
Comté cheese
Like these other recipes: Salmon and spinach quiche, Potato gratin with 3 cheeses, Montlebon toast, Fried cheese toasties with avocado, Chicken Brussels pie, ... See them all 38
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Jerusalem artichoke salad, Spinach Croque-monsieur , Spinach Mornay, Smoky canapés, ... See them all 45
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