Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 29 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,183 Kcal or 4,953 Kj | 33 gr | 39 gr | 100 gr |
59 % | 13 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 6 gr | 8 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 16 gr | 19 gr | 50 gr |
30 % | 6 % | 2 % | 8 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Quartet of brassicas with cream , Brussels sprout salad, Oven-roasted Sprouts, Brussels sprouts à la Lombarde, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Chard and potato gratin, Pollack Parmentier, Salmon marinated like herring, Gratin of beet tops and potatoes, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Chard and potato gratin, Stuffed cabbage leaves, Spinach Mornay, Spicy mustard cauliflower cheese, ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham and endives au gratin, Purple artichokes in a cheesy gratin, Ham à la Russe, Hasselback or "Swedish-style" potatoes, Endives , ... All |
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