Spinach and cauliflower with sesame béchamel sauce
Spinach and cauliflower, each cooked on its own side, then bound together with a roasted sesame béchamel.
15 K
60 min.
Easy
4 people
11 IngredientsLast modified on: January 14th 2024
For 4 people, you will need:
- 1
2 tablespoons sesame seeds - 2
3 ½ cups cauliflower - 3
4 cups + 3 tablespoons whole milk - 4
1 sprig thyme - 5
1 garlic clove - 6
1 shallot - 7
1 ½ tablespoon butter - 8
2 2⁄3 cups cooked spinach - 9
1 cup bechamel sauce - 10
salt - 11
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Pour 2 tablespoons sesame seeds onto a baking sheet and roast in the oven at 150°C (300°F) for 15 minutes, then set aside.
Note: You can also roast them for 5 minutes in a small frying pan over medium heat.
Note: You can also roast them for 5 minutes in a small frying pan over medium heat.
Stage 3 - 10 min.
Pour the strips into a saucepan and cover with milk, add 1 sprig thyme, 1 garlic clove, and salt.
Cook over low heat, uncovered, until the cauliflower is tender.
Cook over low heat, uncovered, until the cauliflower is tender.
Stage 4 - 5 min.
Drain (save the milk for another recipe), then remove and discard the thyme and garlic clove.
Stage 6 - 1 min.
In the just-rinsed cauliflower pan, melt over medium heat 1 ½ tablespoon butter.
Add the chopped shallot, salt and pepper, and cook without browning, stirring, for 1 minute.
Add the chopped shallot, salt and pepper, and cook without browning, stirring, for 1 minute.
Stage 7 - 2 min.
Add 2 2⁄3 cups cooked spinach...
Stage 8 - 2 min.
... then the cauliflower and mix.
Stage 9 - 3 min.
Finish with the roasted sesame and 1 cup bechamel sauce, mix again.
Stage 10
Check the seasoning, and it's ready.
Remarks
If you have time, use the milk from cooking the cauliflower in step 4 to make the béchamel sauce.
No time to roast the sesame? Too bad, just use it as it is, it won't taste as good, but it's acceptable.
No time to roast the sesame? Too bad, just use it as it is, it won't taste as good, but it's acceptable.
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 330 RDI=30 % | 240 RDI=40 % | 1,780 RDI=90 % | 7,440 RDI: 90 % |
| Per 100 g | 8 RDI=3 % | 10 RDI=1 % | 8 RDI=1 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 60 RDI=20 % | 80 RDI=8 % | 60 RDI=9 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 4 people : 4.90 €
- Per person : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Bourguignon potatoes , Gâteau Basque , Caramel semolina pudding with raisins, Cheese Soufflé, Celeriac and mushroom gratin, ... See them all 67
Cauliflower
Like these other recipes: Gratin "grilled inside", Cauliflower tabbouleh, Spicy mustard cauliflower cheese, Roasted cauliflower, Warm autumn salad, ... See them all 49
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Parcels of fish fillet in spinach, Fish terrine with spinach and tomatoes, Baked eggs with chicken and spinach, Spinach fritters, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Montlebon toast, Spinach and hard-boiled egg gratin, Gratin slices with spinach, Stuffed artichokes au gratin, ... See them all 30
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