This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Croissant dough apples
Thick slices of apples, rolled in sugar and surrounded by a strip of crescent dough, which, after a spell in the oven, become delicious puff pastry apples.
28 K 3/5 (1 reviews)
1 hour 50 min.
Average
2.50 €
12 pieces
7 IngredientsLast modified on: January 21th 2024
For 12 pieces, you will need:
- 1
300 g yeast-based flaky dough (for croissants) - 2
20 g beaten egg - 3
2 tablespoons brown sugar - 4
4 apples - 5
½ teaspoon vitamin C (optional) - 6
4 tablespoons caster sugar - 7
10 g vanilla sugar - Total weight: 1,140 grams
Times for this recipe
Preparation: 1 hour 20 min.
Resting: 10 min.
Cooking: 20 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Crescent dough strips
Roll out 300 g yeast-based flaky dough (for croissants) to approx. 3 mm thickness.
Cut out strips of dough 1 cm wide and 40 cm (16 inches) long approx.
Place the strips on a sheet of baking paper on a baking sheet.
Stage 3 - ⌛ 2 min.
Sprinkle the strips of dough with cane sugar along their entire length.
Place the baking sheet in the fridge to allow the dough strips to firm up a little.
Place the baking sheet in the fridge to allow the dough strips to firm up a little.
Stage 4 - ⌛ 8 min.
Stage 5 - ⌛ 3 min.
Cut each apple into 3, to obtain apple disks.
Stage 6 - ⌛ 1 min.
Slit an apple disk in half, from edge to center.
Stage 7 - ⌛ 1 min.
Using a small cutter, remove and discard the center (the heart) of the disk.
You'll see that the blade stroke in the previous step allows you to remove the center without breaking the apple disk, as it will gently spread apart.
You'll see that the blade stroke in the previous step allows you to remove the center without breaking the apple disk, as it will gently spread apart.
Stage 8
You should get a nice apple circle.
Stage 9 - ⌛ 15 min.
Do this for all the discs, and set them aside in a bowl of cold water, with ½ teaspoon vitamin C if possible, to prevent them from browning.
Preheat your oven to 180°C (360°F).
Preheat your oven to 180°C (360°F).
Stage 10 - ⌛ 2 min.
Assembly
In a ramekin slightly larger than the apple circles, mix 4 tablespoons caster sugar and 10 g vanilla sugar.
Stage 11 - ⌛ 1 min.
Dry an apple circle with a kitchen towel, then dip it into the sugar mixture to coat well.
Stage 12 - ⌛ 1 min.
Slide a strip of pastry, just out of the fridge, into an apple circle placed on your work surface, as shown in the photo, golden-sweet side up.
Stage 13 - ⌛ 2 min.
Roll the pastry strip around the apple disc, one side at a time, passing it through the center of the disc each time.
Stage 14 - ⌛ 30 min.
Place the apple disc and its pastry on a sheet of baking paper on a baking sheet.
Do this for all the apple circles...
Do this for all the apple circles...
Stage 15 - ⌛ 20 min.
...and bake for about 20 minutes.
Stage 16 - ⌛ 10 min.
Let cool on a wire rack before serving.
Remarks
You can also use scraps of croissant dough, as I've done in the photos, which works very well.
You can also replace the croissant dough with puff pastry, which is a little less delicious, but perfectly acceptable.
I recommend using slightly tart apples, such as reinettes, which provide a delicious contrast with the croissant dough.
For a more "turnover" look, you can use 2 strips of dough, tightly rolled up, for each circle of apples.
You can also replace the croissant dough with puff pastry, which is a little less delicious, but perfectly acceptable.
I recommend using slightly tart apples, such as reinettes, which provide a delicious contrast with the croissant dough.
For a more "turnover" look, you can use 2 strips of dough, tightly rolled up, for each circle of apples.
Keeping: Enjoy as soon as possible, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 1,950 RDI=180 % | 940 RDI=140 % | 17,150 RDI=860 % | 71,820 RDI: 860 % |
| Per 100 g | 20 RDI=9 % | 170 RDI=20 % | 80 RDI=10 % | 1,500 RDI=80 % | 6,300 RDI: 80 % |
| Per piece | 20 RDI=9 % | 160 RDI=20 % | 80 RDI=10 % | 1,430 RDI=70 % | 5,990 RDI: 70 % |
How much will it cost?
- For 12 pieces : 2.50 €
- Per piece : 0.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Yeast-based flaky dough (for croissants)
You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Mirlitons of Guipavas, French croissants, Raisin breads (pains aux raisins), Pistachio and goji pinwheels, ... See them all 6
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: How to make tart cases, Apple and Blackcurrant Brioche Pies, Sicilian Epiphany Pie, Cramique, Cochelin d'Evreux, ... See them all 80
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Lemon tart, Clafoutis batter, Pain perdu, Mulled wine Belle-Plagne style, ... See them all 85
Apple
Like these other recipes: Soft apple cookies, Baked apples from St Aubin le Vertueux, Apple compote with verbena, Apple and almond cake, Apple Pie, ... See them all 60
Other recipes you may also like
Meringues
A very simple recipe but which always impresses. June 10th 2019410 K4.5 4 hours 20 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012797 K 43 25 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011775 K3.5 8 min.
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf. October 24th 2017369 K3.9 3 hours 30 min.
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit. January 9th 2010210 K 14 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.