Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51,460 Kcal or 215,453 Kj | 803 gr | 5,839 gr | 2,819 gr |
2,573 % | 309 % | 551 % | 427 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,505 Kcal or 6,301 Kj | 23 gr | 171 gr | 82 gr |
75 % | 9 % | 16 % | 12 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,429 Kcal or 5,983 Kj | 22 gr | 162 gr | 78 gr |
71 % | 9 % | 15 % | 12 % |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Baker's apple soles, French croissants, Pistachio and goji pinwheels, Mirlitons of Guipavas, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, "Psychedelic" sandwich bread, St Tropez tart, Gâteau Breton (Brittany butter cake), Baker's apple soles, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Framboisier, Chantilly cream, Prune Far, Gâteau Breton (Brittany butter cake), ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Caramelised apple custards, Apple and almond cake, Apple Tatin Terrine, Apple custard tart, Tatin apple diplomat tart, ... All |
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