Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
5,854 5 5
Last modified on: January 28th 2024
Keywords for this recipe:
18 
4 cups 
1 2⁄3 cup 
6 1⁄3 cups Mascarpone
2 cups 
3 
6 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 40 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 180°C (360°F).
Pour 18 eggs, 4 cups milk and 1 2⁄3 cup caster sugar into the bowl of a mixer.
Pour 18 eggs, 4 cups milk and 1 2⁄3 cup caster sugar into the bowl of a mixer.
Stage 2 - 5 min.
Stage 3 - 3 min.
Whisk for 2 or 3 minutes until smooth.
Stage 4 - 1 min.
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).
Stage 5 - 40 min.
Bake at 180°C (360°F) for 40 minutes.
Allow to cool before serving.
Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping
1 or 2 days in the fridge, protected by cling film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 11,088 Kcal or 46,423 Kj | 267 gr | 783 gr | 765 gr |
| 411 % | 76 % | 55 % | 86 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 221 Kcal or 925 Kj | 5 gr | 16 gr | 15 gr |
| 8 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 924 Kcal or 3,869 Kj | 22 gr | 65 gr | 64 gr |
| 34 % | 6 % | 5 % | 7 % |
How much will it cost?
- For 12 people : 19.38 $
- Per person : 1.62 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mascarpone: You can check-out other recipes which use it, like for example: Framboisier, Strawberry, kiwi and mascarpone verrines, Strawberry mousse with mascarpone, New tiramisu, Leek and artichoke tart à la piémontaise, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, Artichoke Soup, Mustard baps, Pan-baked hash brown (Hash-brown casserole), Old style brioche, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Pistachio ice cream, Nachos, Stewed rhubarb, Plum and almond panna cotta, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Tea and white chocolate biscuits, Madeleines, Plum and hazelnut crumble, Tomato foccacia, ... All |
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.586K 14.6 1 hour 27 min. September 16th 2019
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.295K 15 1 hour 23 min. October 13th 2010
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.371K4 1 hour 18 min. August 21th 2019
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...374K5 2 hours 53 min. June 12th 2011
Pan bagnat
Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...148K4.1 43 min. October 18th 2020
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.