Mascarpone fondant with two lemons


Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
5,140 5 5
Grade this recipe:

Last modified on: January 28th 2024

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
14 min.40 min.54 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Mascarpone fondant with two lemons
Preheat oven to 180°C (360°F).

Pour 6 eggs, 300 ml milk and 120 g caster sugar into the bowl of a mixer.

Stage 2 - 5 min.
Mascarpone fondant with two lemons
Add 500 g Mascarpone, 100 g flour, and the juice and zest of 1 lemon and 2 limes.

Stage 3 - 3 min.
Mascarpone fondant with two lemons
Whisk for 2 or 3 minutes until smooth.

Stage 4 - 1 min.
Mascarpone fondant with two lemons
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).

Stage 5 - 40 min.
Mascarpone fondant with two lemons
Bake at 180°C (360°F) for 40 minutes.

Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping
1 or 2 days in the fridge, protected by cling film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,696 Kcal or 15,474 Kj89 gr261 gr255 gr
137 %25 %18 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
221 Kcal or 925 Kj5 gr16 gr15 gr
8 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
924 Kcal or 3,869 Kj22 gr65 gr64 gr
34 %6 %5 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Egg, Milk, Gluten
How much will it cost?
  • For 4 people : 5.95 €
  • Per person : 1.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
MascarponeMascarpone: You can check-out other recipes which use it, like for example: New tiramisu, Crunchy blackcurrant and mascarpone cream verrine, Strawberry, kiwi and mascarpone verrines, Tiramisu, Pea risotto "Mantecare", ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Potato gratin, Hamburger buns, Polpete, Pesto crackers, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Caramelized pear custard tart, Almond tuiles, Nonettes, Dublin fruit scones, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Gâteau Basque , Oaty walnut cake , Madeleines, Puff or flaky pastry (pâte feuilletée), ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
275K 24.5 3 hours 8 min. January 6th 2021
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
248K4.3 1 hour 55 min. September 11th 2018
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
232K4.4 2 hours 2 min. July 5th 2016
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page