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Ardennes Salad

Ardennes salad is made with potatoes, bacon, onions and cooked green salad.

13 K 4.7/5 (3 reviews)

1 hour 10 min. difficulté

Easy

5 €

4 people

9 Ingredients

Last modified on: February 25^th 2024

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For 4 people, you will need:

1 700 ml potatoes
2 200 ml belly (streaky) bacon
3 1 onion
4 300 ml lettuce
5 1 tablespoon oil
6 3 tablespoons oil
7 2 tablespoons vinegar
8 salt
9 pepper

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 25 min.

Cooking: 50 min.

All in all: 1 hour 10 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Cook 700 ml potatoes with the skin on.

If possible, use small potatoes, such as "rattes", which are better suited to this recipe.

Stage 2 - 10 min.

Once cooked, peel and slice.

Set aside.

Stage 3 - 3 min.

Cut 200 ml belly (streaky) bacon into small pieces.

Set aside.

Stage 4 - 3 min.

Prepare and chop 1 onion.

Set aside.

Stage 5 - 5 min.

Prepare 300 ml lettuce.

Note: I've used arugula here, but a simple green salad will do just as well.

Stage 6 - 7 min.

In a frying pan over high heat, pour 1 tablespoon oil and when hot, add the lardons.

Grill to taste, then remove to a plate, keeping the cooking fat in the pan.

Stage 7 - 15 min.

Return the pan to the heat, then pour in the potatoes, season with salt and stir.

Grill to taste, then remove withe the grilled bacon plate.

Stage 8 - 1 min.

Return the pan to the heat, pour in 3 tablespoons oil and when hot, add the chopped onion.

Season with salt and pepper, and cook for 1 minute without browning.

Stage 9 - 1 min.

Add the salad...

Stage 10 - 2 min.

...and cook for 1 or 2 minutes, stirring constantly. The lettuce will "fall", i.e. become very tender, so add 2 tablespoons vinegar.

Stage 11 - 3 min.

Add the potatoes and bacon, mix well, check the seasoning and leave to warm through.

Stage 12

Your Ardennes salad is ready.

Remarks

Bacon and potatoes can be prepared well in advance.

Serve as is, or with a dash of vinegar added at the last minute.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	150 RDI=10 %	180 RDI=30 %	2,380 RDI=120 %	9,950 RDI: 120 %
Per 100 g	2 RDI=1 %	10 RDI=1 %	10 RDI=2 %	170 RDI=8 %	700 RDI: 8 %
Per person	9 RDI=4 %	40 RDI=4 %	50 RDI=7 %	590 RDI=30 %	2,490 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites

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