Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 48 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,377 Kcal or 9,952 Kj | 37 gr | 149 gr | 181 gr |
119 % | 14 % | 14 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 3 gr | 11 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
594 Kcal or 2,487 Kj | 9 gr | 37 gr | 45 gr |
30 % | 4 % | 4 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Fisherman's Ragout, How to cook potato grenaille , Smoky potato and potimarron gratin, Roast potatoes "à la provençale", ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Warm chicken salad, Crab and smoked salmon club sandwiches , How to prepare a lettuce, Lettuce "chiffonade", Caesar salad, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Tartiflette, Involtini-Style Filet Mignon , Meatballs, Hamburgers, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Rillettes stuffed mushrooms, Warm lentil salad, Cocotte eggs with Comté, Bistro-style beetroot salad, Artichoke hearts forestier , ... All |
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