Avocado and celery remoulade


Avocado and celery remoulade
Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
26 K 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: March 3rd 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Avocado and celery remoulade : Stage 1
Prepare and grate 700 g celeriac.

Pour into a salad bowl.

Stage 2 - ⌛ 4 min.
Avocado and celery remoulade : Stage 2
Prepare and chop 2 avocados into small pieces.

Add to the salad bowl.

Stage 3 - ⌛ 3 min.
Avocado and celery remoulade : Stage 3
Add the chopped parsley.

Stage 4 - ⌛ 1 min.
Avocado and celery remoulade : Stage 4
Mix well.

Stage 5 - ⌛ 2 min.
Avocado and celery remoulade : Stage 5
Add 200 g rémoulade dressing and mix again.

Stage 6
Avocado and celery remoulade : Stage 6
Your avocado-celery remoulade is ready.
Remarks
You can replace the remoulade sauce with a vinaigrette sauce, but it will be a little less "bistrot".
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %30 RDI=3 %140 RDI=20 %1,400 RDI=70 %5,870 RDI: 70 %
Per 100 g02 RDI=0 %9 RDI=1 %100 RDI=5 %420 RDI: 5 %
Per person2 RDI=1 %7 RDI=1 %30 RDI=5 %350 RDI=20 %1,470 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Celery, egg, Sulfites, mustard
How much will it cost?
  • For 4 people : 3.65 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Strawberry and rhubarb crumble
Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
May 18th 2019160 K5 1 hour 40 min.
Leeks in vinaigrette
Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
September 29th 2012199 K4.3 45 min.
Strawberry sorbet
Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care. This recipe shows you how to lighten the texture of the sorbet by incorporating air.
July 9th 2014104 K4.6 35 min.
Oatmeal cake
Oatmeal cake
This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal. In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.
September 20th 2017122 K 24.2 1 hour 8 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016259 K4.4 2 hours 2 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page