Avocado and celery remoulade
Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
6,636 5/5 based on 1 reviews
Last modified on: March 3rd 2024
Keywords for this recipe:For 4 people, you will need:
- 1
700 g celeriac - 2
2 avocados - 3
parsley - 4
200 g Rémoulade dressing - Total weight: 1,400 grams
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 20 min. | 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 3 min.
Add the chopped parsley.
Stage 4 - 1 min.
Mix well.
Stage 5 - 2 min.
Add 200 g Rémoulade dressing and mix again.
Stage 6
Your avocado-celery remoulade is ready.
Remarks
You can replace the remoulade sauce with a vinaigrette sauce, but it will be a little less "bistrot".
Keeping
To be enjoyed during the day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,403 Kcal or 5,874 Kj | 10 gr | 31 gr | 137 gr |
| 70 % | 4 % | 3 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 100 Kcal or 419 Kj | 1 gr | 2 gr | 10 gr |
| 5 % | <1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 351 Kcal or 1,470 Kj | 3 gr | 8 gr | 34 gr |
| 18 % | 1 % | 1 % | 5 % |
How much will it cost?
- For 4 people : 1.11 €
- Per person : 0.28 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Celeriac: You can check-out other recipes which use it, like for example: Bistro celery salad, Vegetable tartare, Normandy seafood stew, Celeriac in cream and mustard sauce, Rémoulette of celeriac, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Cauliflower, chicken and avocado salad, Verrine of avocado mousse and crab, Seafood rice salad, Radish and mushroom salad, ... All |
 | Avocado: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Avocado "tarte fine", Mixed salad, Spring radish and avocado salad, Fried cheese toasties with avocado, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Cabbage julienne with ham, Fish terrine with spinach and tomatoes, Rémoulette of celeriac, Spicy mustard cauliflower cheese, ... All |
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