700 g celeriac
2 avocados
parsley
200 g rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=3 % | 140 RDI=20 % | 1,400 RDI=70 % | 5,870 RDI: 70 % |
| Per 100 g | 0 | 2 RDI=0 % | 9 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
Change currency:

Like these other recipes: Rémoulette of celeriac, Leek and celery soup, How to prepare celeriac, Vegetable tartare, Creamy Winter Vegetable Soup, ... See them all 20

You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Tartar sauce, Scandinavian cocktail, Bistro-style red endive salad, Cauliflower and egg salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Avocado with Tuna, Avocado with gravlax, Cauliflower and avocado rémoulade, Fried cheese toasties with avocado, Avocado and smoked salmon terrine , ... See them all 35

Like these other recipes: Grilled ham and bechamel sandwiches, Stuffed mushrooms au gratin, Small green vegetables in Mornay sauce, Baker's chicken and potato tart, Nanou's red cabbage salad, ... See them all 164
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)