Avocado and celery remoulade
20 min.
Easy
2 people
4 Ingredients
1 ½ cup celeriac
1 
½ cup 
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 3 min.
Stage 4 - 1 min.
Stage 5 - 2 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 20 RDI=1 % | 70 RDI=10 % | 700 RDI=40 % | 2,940 RDI: 40 % |
| Per 100 g | 0 | 2 RDI=0 % | 9 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
- For 2 people : 1.85 €
- Per person : 0.95 €
Change currency: 
Celeriac
Like these other recipes: Celeriac Rémoulade , Normandy seafood stew, Vegetable tartare, Risotto-style celeriac, Potimarron and celeriac autumn soup, ... See them all 17
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Cauliflower, chicken and avocado salad, Lambé salad, Crunchy salad, Cauliflower and chickpea salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Cauliflower, red bean and avocado salad, How to prepare an avocado, Mixed salad stack, Mexican tart, ... See them all 34
Parsley
Like these other recipes: Grandma's salad, Green hummus, Bolognaise lasagne, Poivrade artichoke Salad, Quartet of brassicas with cream , ... See them all 159
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017418 K3.5 15 min.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.December 19th 2021634 K 34.5 15 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.September 7th 2018359 K5 1 hour 25 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.December 23th 2017565 K5 2 days 16 hours 30 min.
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.September 7th 2018370 K3.8 3 hours 20 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)