Avocado and celery remoulade


Avocado and celery remoulade
Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
6,124 5/5 based on 1 reviews
Grade this recipe:

Last modified on: March 3rd 2024

Keywords for this recipe:
For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
20 min.20 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Avocado and celery remoulade
Prepare and grate 1 ½ cup celeriac.

Pour into a salad bowl.

Stage 2 - 4 min.
Avocado and celery remoulade
Prepare and chop 1 avocado into small pieces.

Add to the salad bowl.

Stage 3 - 3 min.
Avocado and celery remoulade
Add the chopped parsley.

Stage 4 - 1 min.
Avocado and celery remoulade
Mix well.

Stage 5 - 2 min.
Avocado and celery remoulade
Add ½ cup Rémoulade dressing and mix again.

Stage 6
Avocado and celery remoulade
Your avocado-celery remoulade is ready.
Remarks
You can replace the remoulade sauce with a vinaigrette sauce, but it will be a little less "bistrot".
Keeping
To be enjoyed during the day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
287 Kcal or 1,202 Kj3 gr15 gr24 gr
14 %1 %1 %4 %
Per 100 g
Energetic valueProteins CarbohydratesFats
41 Kcal or 172 Kj< 1 gr2 gr3 gr
2 %<1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
143 Kcal or 599 Kj2 gr7 gr12 gr
7 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Egg, Sulfites, Mustard
How much will it cost?
  • For 2 people : 0.56 €
  • Per person : 0.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Cassoulet
Cassoulet
Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
201K4.1 16 hours 9 min. September 17th 2021
Warm apple feuillantines
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
317K5 3 hours 9 min. May 28th 2012
Preserved tomatoes
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
333K4.8 5 hours 6 min. February 21th 2011
Rémoulade dressing
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
866K3.9 6 min. October 3rd 2010
Household cake (Gâteau de ménage)
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".
489K 25 3 hours 59 min. June 15th 2020
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-06-30)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page