Avocado and celery remoulade
20 min.
Easy
1.15 €
4 people
4 Ingredients- 1
700 g celeriac - 2
2 avocados - 3
parsley - 4
200 g rémoulade dressing - Total weight: 1,400 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 2 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=3 % | 140 RDI=20 % | 1,400 RDI=70 % | 5,870 RDI: 70 % |
| Per 100 g | 0 | 2 RDI=0 % | 9 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
- For 4 people : 3.65 €
- Per person : 0.95 €
Change currency:
Celeriac
Like these other recipes: Celeriac and parsley soup, Celery and avocado salad, Celery soup bourguignonne style, Creamy Winter Vegetable Soup, Celery risotto, ... See them all 19
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Cauliflower and egg salad, Bistro sandwich, Celeriac Rémoulade , Cauliflower and chickpea salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, How to choose an avocado well , Cucumber, avocado and mussel salad, Thin tomato jelly and avocado tart, Avocado "tarte fine", ... See them all 35
Parsley
Like these other recipes: Green parsley tahini sauce, Greek-style stuffed courgettes, Tzatziki, White asparagus salad, Warm autumn salad, ... See them all 164
Express apple tart
A fine apple tart, very quick to make.
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free).
Pan-fried salmon with white cabbage
In this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce.
Corsican tarts
Two typically Corsican ingredients are brought together in this recipe: chestnuts and clementines. Chestnut flour is used in the sweetcrust pastry and the tarts are filled with a mouth-watering clementine jelly.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)