To find out more...
Avocado and celery remoulade
20 min.
Easy
4 people
4 Ingredients- 1
700 g celeriac - 2
2 avocados - 3
parsley - 4
200 g rémoulade dressing - Total weight: 1,400 grams
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 3 min.
Stage 4 - 1 min.
Stage 5 - 2 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=3 % | 140 RDI=20 % | 1,400 RDI=70 % | 5,870 RDI: 70 % |
| Per 100 g | 0 | 2 RDI=0 % | 9 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
- For 4 people : 3.65 €
- Per person : 0.95 €
Change currency: 
Celeriac
Like these other recipes: Celeriac and parsley soup, Potimarron and celeriac autumn soup, Celeriac in cream and mustard sauce, Normandy seafood stew, Bistro celery salad, ... See them all 17
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Celeriac Rémoulade , Gribouille dressing, Bistro-style red endive salad, Cauliflower and avocado rémoulade, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Celery and avocado salad, Cauliflower, red bean and avocado salad, Mexican tart, Avocado mayonnaise, ... See them all 34
Parsley
Like these other recipes: Fillet of salmon meunière, Paimpol salad, Mimosa eggs, Simple mushroom salad with thyme and lemon, 3 ways, How to prepare cockles, ... See them all 159
Lime meringue tart
For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.July 1st 201845 K 1 hour 55 min.
Scallops with sorrel and Noilly Prat
Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth.November 24th 202136 K 45 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013506 K5 50 min.
Cocotte eggs with Comté
A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.February 21th 2011358 K4.3 1 hour
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)