Avocado and celery remoulade


Avocado and celery remoulade
Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
4,388 1 5
Grade this recipe:

Last modified on: March 3rd 2024

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
20 min.20 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Avocado and celery remoulade
Prepare and grate 3 cups celeriac.

Pour into a salad bowl.

Stage 2 - 4 min.
Avocado and celery remoulade
Prepare and chop 2 avocados into small pieces.

Add to the salad bowl.

Stage 3 - 3 min.
Avocado and celery remoulade
Add the chopped parsley.

Stage 4 - 1 min.
Avocado and celery remoulade
Mix well.

Stage 5 - 2 min.
Avocado and celery remoulade
Add 1 cup Rémoulade dressing and mix again.

Stage 6
Avocado and celery remoulade
Your avocado-celery remoulade is ready.
Remarks
You can replace the remoulade sauce with a vinaigrette sauce, but it will be a little less "bistrot".
Keeping
To be enjoyed during the day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
573 Kcal or 2,399 Kj6 gr29 gr47 gr
29 %2 %3 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
41 Kcal or 172 Kj< 1 gr2 gr3 gr
2 %<1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
143 Kcal or 599 Kj2 gr7 gr12 gr
7 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.11 €
  • Per person : 0.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Courgettes (zuchinis)
Courgettes (zuchinis)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.
493K 13.7 1 hour 20 min. October 13th 2010
Nougat
Nougat
Nougat is a sweet made with honey and almonds that has changed very little since ancient times. The nougat we know today is the Montelimar variety, in which egg whites are added to the basic recipe for a lighter texture. Here is a simplified version.
114K 15 1 hour 41 min. June 19th 2013
Apple crisps
Apple crisps
This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.
41K4.5 2 hours 8 min. April 19th 2017
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page