Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 27 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,766 Kcal or 7,394 Kj | 150 gr | 46 gr | 109 gr |
65 % | 43 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 9 gr | 3 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 38 gr | 12 gr | 27 gr |
16 % | 11 % | 1 % | 3 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, Polenta parmentier, Tomato sauce (for pizzas), White bean gratin "à l'italienne", Pissaladière with puff pastry, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Coq au vin, Chicken breasts with tarragon, Paella, Chinese style chicken, Chicken breasts in a potato crust, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, "Au vert" beef, How to cook red meat properly, Bistro-style cabbage salad, Ali Baba bread, ... All | |
Chilli spices: You can check-out other recipes which use it, like for example: Spicy roast cauliflower gratin, Nachos, Spicy seafood plancha, Express chilli con carne, Chilli chicken and spinach gratin, ... All |
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