Chicken "cantina"


Chicken "cantina"
Chicken cantina is a simple recipe for spicy chicken with onions and tomatoes, served with rice, red beans or both.
32 K 4/5 (5 reviews)
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Last modified on: March 10th 2024
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For 4 people, you will need:

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Times for this recipe
Preparation: 10 min.
Cooking: 30 min.
All in all: 40 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - ⌛ 5 min.
Chicken "cantina" : Stage 1
Cut 700 g chicken breast into medium-sized pieces.

Set aside.

Stage 2 - ⌛ 5 min.
Chicken "cantina" : Stage 2
Prepare and chop 1 onion.

Set aside.

Stage 3 - ⌛ 5 min.
Chicken "cantina" : Stage 3
In a large frying pan over high heat, pour in 4 tablespoons oil and when hot add the chicken and 2 tablespoons chilli spices.

Stage 4 - ⌛ 2 min.
Chicken "cantina" : Stage 4
Brown, stirring occasionally, then add the onion, season with salt and pepper, and mix well.

Cook together for 1 or 2 minutes.

Stage 5 - ⌛ 20 min.
Chicken "cantina" : Stage 5
Add 800 g peeled and chopped tomatoes, 1 bayleaf and 1 garlic clove, salt and pepper again, and stir.

Lower the heat and cook gently, reducing slightly, for 15 to 20 minutes.

Stage 6
Chicken "cantina" : Stage 6
Check the seasoning, then remove and discard the garlic and bay leaf.

Serve with rice, kidney beans or vegetables of your choice.
Remarks
You can replace the bay leaf with a bouquet garni, for a more delicate taste.

Feel free to adapt the quantity of spices to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe150 RDI=231 %46 RDI=17 %109 RDI=149 %1,765 RDI=88 %7,393 RDI: 88 %
Per 100 g8 RDI=13 %2 RDI=1 %6 RDI=9 %102 RDI=5 %428 RDI: 5 %
Per person37 RDI=58 %11 RDI=4 %27 RDI=37 %441 RDI=22 %1,848 RDI: 22 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 4 people : 16.40 €
  • Per person : 4.10 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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