Last modified on: March 6th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 40 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,898 Kcal or 12,133 Kj | 165 gr | 222 gr | 286 gr |
145 % | 64 % | 21 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 11 gr | 14 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
483 Kcal or 2,022 Kj | 28 gr | 37 gr | 48 gr |
24 % | 11 % | 3 % | 7 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Gratin of Endives with Mont d'Or, Comtoise endive salad, Flamiche, Endives , ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Asparagus and spinach gratin, Purple artichokes in a cheesy gratin, Grilled ham and bechamel sandwiches, Spinach and hard-boiled egg gratin, ... All | |
Ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Rice à l'italienne, Quick flaky pizza, Ham à la Russe, Potted meat (rillettes), ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Smoky canapés, Cockles and cabbage with smoky cream sauce, Spiced butternut gratin, Scrambled eggs and leeks on toast, ... All |
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