Last modified on: March 20th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 48 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,506 Kcal or 6,305 Kj | 67 gr | 49 gr | 135 gr |
56 % | 19 % | 3 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 7 gr | 5 gr | 14 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 22 gr | 16 gr | 45 gr |
19 % | 6 % | 1 % | 5 % |
Minced beef: You can check-out other recipes which use it, like for example: Gratin Parmentier, Chicano burger, Gisèle's Pasties, Stuffed tomatoes and courgettes, Express chilli con carne, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Rata-tart, Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, Polenta with Mont d'Or, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Chicken "cantina", Polpete, Tomato sauce (for pizzas), Pissaladière with puff pastry, Sunday night pasta, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Chard and potato gratin, Gratin with Parmesan flavours, Spinach Mornay, Layered Leek and Egg Gratin , ... All |
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