Polenta parmentier
This recipe is similar to a shepherd's pie, but the meat is accompanied by vegetables, and the mashed potatoes are replaced by a delicious cheese polenta.
19 K 5/5 (1 reviews)
1 hour 35 min.
Easy
6 people
14 IngredientsLast modified on: March 20th 2024
2 
1 
4 tablespoons 
1 
1 
1 sprig 
1 
500 g minced beef
250 g peeled and chopped tomatoes
300 g 
100 g 
Times for this recipe
Preparation: 45 min.
Cooking: 50 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 4 - 1 min.
In a large saucepan over high heat, pour in 4 tablespoons olive oil and when hot, add onion, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 5 - 5 min.
Add the carrots and leeks, mix well, season with salt and pepper and cook, uncovered, until the carrots are tender (about 5 minutes).
Transfer to a large plate.
Transfer to a large plate.
Stage 6 - 7 min.
In the same saucepan, still over high heat, pour in 4 tablespoons olive oil and when it's hot add 1 bayleaf, 1 sprig thyme and 1 garlic clove.
Stir to flavour the oil, then add 500 g minced beef, salt and pepper.
Cook the meat to your liking, stirring occasionally.
Stir to flavour the oil, then add 500 g minced beef, salt and pepper.
Cook the meat to your liking, stirring occasionally.
Stage 7 - 5 min.
Add 250 g peeled and chopped tomatoes, mix well, bring to the boil, then turn off the heat and remove (and discard) the bay leaf, garlic and thyme.
Stage 8 - 2 min.
Pour in the vegetables and mix well, then check the seasoning.
Stage 9 - 2 min.
Preheat your oven to 390°F (200°C) .
Butter a casserole dish, then pour in the meat and vegetable mixture.
Butter a casserole dish, then pour in the meat and vegetable mixture.
Stage 10 - 15 min.
Stage 11 - 3 min.
Spread the polenta in the dish, leaving a tiny space around the edge for the cooking steam to escape, then sprinkle the top with the remaining grated cheese.
Stage 12 - 30 min.
Bake for about 30 minutes at 200°C (390°F), watching for browning on top.
Stage 13
Your polenta parmentier is ready.
Remarks
For the grated cheese, it's up to you, but I'd recommend a hard cheese: Comté, Cheddar, Parmesan...
The proportions are only indicative, so don't hesitate to adapt them to your taste and the quantities you have on hand.
The proportions are only indicative, so don't hesitate to adapt them to your taste and the quantities you have on hand.
Keeping: A few days in the fridge, protected by cling film or in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 340 RDI=30 % | 590 RDI=90 % | 3,350 RDI=170 % | 14,030 RDI: 170 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 30 RDI=4 % | 170 RDI=8 % | 710 RDI: 8 % |
| Per person | 50 RDI=20 % | 60 RDI=5 % | 100 RDI=20 % | 560 RDI=30 % | 2,340 RDI: 30 % |
How much will it cost?
- For 6 people : 8.75 €
- Per person : 1.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Hamburgers, Stuffed tomatoes and courgettes, Meatballs, Algerian brik rolls, Enchiladas, ... See them all 15
Polenta
You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Firied fillet of sea bream with polenta, Taos hotpot, Polenta with spinach and soft-poached egg, Polenta with artichokes and mushrooms, ... See them all 7
Peeled and chopped tomatoes
Like these other recipes: Polpete, Chicken "cantina", Sausages with baked beans, French style, Tomato sauce (for pizzas), Enchiladas, ... See them all 15
Grated cheese
Like these other recipes: Salmon and Spinach Gratin, Spicy mustard cauliflower cheese, French onion soup, Chard and potato gratin, Algerian brik rolls, ... See them all 73
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018265 K4.3 1 hour 55 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011235 K4.2 40 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018427 K 15 30 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.July 7th 20111.06 M4.5 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.