Last modified on: March 20th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 48 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,703 Kcal or 28,064 Kj | 658 gr | 687 gr | 1,174 gr |
335 % | 253 % | 65 % | 178 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 17 gr | 17 gr | 30 gr |
8 % | 6 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
559 Kcal or 2,340 Kj | 55 gr | 57 gr | 98 gr |
28 % | 21 % | 5 % | 15 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Enchiladas, Italian style gratin, Chicano burger, Meatballs, ... All |
![]() | Polenta: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Polenta with Mont d'Or, Taos hotpot, Curried polenta, Firied fillet of sea bream with polenta, ... All |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Spinach and chick peas "à la milanaise", Chicken "cantina", Sunday night pasta, Tagliatelle with rillons and tomatoes, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Spinach Mornay, Bourguignon potatoes , Duck Parmentier, Frichti from Bruxelles, ... All |
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