Last modified on: March 20th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 48 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,037 Kcal or 37,836 Kj | 402 gr | 292 gr | 807 gr |
452 % | 155 % | 28 % | 122 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 7 gr | 5 gr | 14 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 22 gr | 16 gr | 45 gr |
25 % | 9 % | 2 % | 7 % |
Minced beef: You can check-out other recipes which use it, like for example: Enchiladas, Bolognaise lasagne, Moussaka, Gisèle's Pasties, Algerian brik rolls, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Polenta with spinach and soft-poached egg, Rata-tart, Polenta with Mont d'Or, Firied fillet of sea bream with polenta, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, Polpete, Enchiladas, Sausages with baked beans, French style, Rice à l'italienne, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Smoky potato and potimarron gratin, Gratin "grilled inside", Algerian brik rolls, White bean gratin "à l'italienne", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)