Last modified on: March 20th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 48 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,012 Kcal or 12,611 Kj | 134 gr | 97 gr | 269 gr |
112 % | 38 % | 7 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 7 gr | 5 gr | 14 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 22 gr | 16 gr | 45 gr |
19 % | 6 % | 1 % | 5 % |
Minced beef: You can check-out other recipes which use it, like for example: Gratin Parmentier, Polpete, Spaghetti Bolognese, Gisèle's Pasties, Express chilli con carne, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Polenta with spinach and soft-poached egg, Curried polenta, Polenta with Mont d'Or, Rata-tart, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Sausages with baked beans, French style, Veal Marengo, Spinach and chick peas "à la milanaise", White bean gratin "à l'italienne", ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Gougères, Enchiladas, Algerian brik rolls, Stuffed artichokes au gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)