Last modified on: March 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 32 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,834 Kcal or 41,173 Kj | 767 gr | 558 gr | 697 gr |
492 % | 295 % | 53 % | 106 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 18 gr | 13 gr | 17 gr |
12 % | 7 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,229 Kcal or 5,146 Kj | 96 gr | 70 gr | 87 gr |
61 % | 37 % | 7 % | 13 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Gratin of Jerusalem artichokes à la Comtoise, Gratin slices with spinach, Spinach Croque-monsieur , Scallops au gratin, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Jura bread, Small cheese and bacon rolls , Involtinis, Spinach and Comté Loaf, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Scallops au gratin, Creamy Comtoise artichoke gratin, French toast "cordon bleu", Greek-style stuffed courgettes, Vegetable tian, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Special small breads, Sauce Normande (for fish), Checkerboard biscuits, Saucipain, ... All |
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