Escalope cordon bleu
Escalope cordon bleu, or "cordon bleu", is a great classic of French family cooking: a cutlet of poultry (often chicken) that is folded over a slice of ham, béchamel sauce and strips of cheese, then breaded and baked in the oven.
It's a delicacy that most French children have eaten at home, or at the canteen.
It's a delicacy that most French children have eaten at home, or at the canteen.
12 K 5/5 (3 reviews)
1 hour 35 min.
Easy
8 people
11 IngredientsLast modified on: March 31th 2024
For 8 people, you will need:
- 1
8 chicken breasts - 2
500 ml Bechamel sauce - 3
8 slices ham - 4
500 ml Comté cheese - 5
312 ml flour - 6
300 ml breadcrumbs - 7
4 Eggs - 8
61.92 ml butter - 9
60 ml oil - 10
salt - 11
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 1 min.
Cooking: 35 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Filling the cordons bleus
Place a chicken fillet in front of you, on a sheet of baking paper laid out on a chopping board.Turn the tip of the fillet towards you.
Stage 2 - 2 min.
Slit the fillet from top to bottom with a knife, but without cutting it in 2 completely...
Stage 3
...we want to be able to open it as a wallet afterwards.
Stage 4 - 1 min.
Lay a second sheet of baking paper over the fillet, then tap it (quite hard) with a pan...
Stage 5
...to flatten the fillet finely.
Season the top and bottom of each fillet with salt and pepper.
Season the top and bottom of each fillet with salt and pepper.
Stage 6 - 2 min.
Spread a layer of béchamel over the top of the fillet.
Stage 7 - 3 min.
Place a slice of ham on top, fill in the holes and cut off any excess fillet.
Stage 8 - 2 min.
Spread a second layer of béchamel over the ham.
Stage 9 - 2 min.
Place large slices of Comté cheese a little to the right of the middle of the fillet.
Stage 10 - 2 min.
Using the sheet of baking paper, fold the chicken breast over itself...
Stage 11
...then peel off the top sheet of paper.
Your cordon bleu is ready for breading.
Your cordon bleu is ready for breading.
Stage 12 - 20 min.
Do this for all the chicken fillets and set aside in a cool place.
Stage 13 - 2 min.
Stage 14 - 1 min.
Roll a cordon bleu in flour to flour it completely, tapping to remove excess flour.
Stage 15 - 1 min.
Dip the floured cordon bleu into the beaten eggs.
Stage 16 - 1 min.
And finally in the breadcrumbs.
Stage 17 - 20 min.
Place it on the final plate.
Do this for all the cordons bleus.
Do this for all the cordons bleus.
Stage 18 - 4 min.
Stage 19 - 8 min.
...and brown them well on each side (about 3-4 minutes)
Stage 20 - 20 min.
Then bake for 20 minutes at 180°C (360°F).
Stage 21
When the cheese just starts to come out, you can be sure that your cordons bleus are ready.
Stage 22
Serve immediately.
Remarks
This recipe can be used with other poultry, but also with veal escalope.
If you don't have Comté, use another cheese to suit your taste.
It's a recipe that all children love, which is why you can easily find many ready-made cordons bleus on the market, inexpensive and, alas, of very mediocre quality.
Try making them yourself, you'll see what a success you'll have!
The recipe can easily be prepared in advance, filling the fillets first, then putting them in the fridge for the next day and breading/cooking, or even freezing them for later.
Once breaded, however, it's best to cook them without delay, or freeze them.
If you don't have Comté, use another cheese to suit your taste.
It's a recipe that all children love, which is why you can easily find many ready-made cordons bleus on the market, inexpensive and, alas, of very mediocre quality.
Try making them yourself, you'll see what a success you'll have!
The recipe can easily be prepared in advance, filling the fillets first, then putting them in the fridge for the next day and breading/cooking, or even freezing them for later.
Once breaded, however, it's best to cook them without delay, or freeze them.
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 770 RDI=300 % | 560 RDI=50 % | 700 RDI=110 % | 9,830 RDI=490 % | 41,180 RDI: 490 % |
| Per 100 g | 20 RDI=7 % | 10 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per person | 100 RDI=40 % | 70 RDI=7 % | 90 RDI=10 % | 1,230 RDI=60 % | 5,150 RDI: 60 % |
How much will it cost?
- For 8 people : 43.80 €
- Per person : 5.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheese
Like these other recipes: Brussels sprouts salad with smoked trout and Comté cheese, Montlebon toast, Small cheese and bacon rolls , Courgettes (zuchinis) , Soft Croque-monsieur with 3 cheeses, ... See them all 38
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Spinach Croque-monsieur , Endives , Chard and potato gratin, Gratin slices with spinach, ... See them all 29
Breadcrumbs
Like these other recipes: Scallops au gratin, Sesame fried scampi, Wiener Schnitzel, Curried tuna cubes, Manou's zucchinis garnished, ... See them all 17
Flour
Like these other recipes: Celeriac and sesame soup, Strawberry and rhubarb crumble, Chestnut Fudge Cupcakes, French onion soup, Flaky brownie brioche, ... See them all 196
Other recipes you may also like
Olive twists
These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade.September 7th 201865 K3.7 1 hour 40 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.June 5th 20153.37 M3.5 1 hour 9 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).December 21th 2020398 K5 20 min.
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.March 9th 2020311 K4.8 30 min.
Scallops with cabbage julienne
Pan-fried scallops in a sauce of their juices deglazed with a little Noilly Prat, served with a julienne of blanched cabbage in cream.December 31th 2013128 K4.6 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.