Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 9 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
965 Kcal or 4,040 Kj | 41 gr | 58 gr | 64 gr |
48 % | 16 % | 5 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 4 gr | 6 gr | 6 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
483 Kcal or 2,022 Kj | 20 gr | 29 gr | 32 gr |
24 % | 8 % | 3 % | 5 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Cramique, Mousse with two chocolates, Yeast-based flaky dough (for croissants), Quiche filling mixture, ... All |
![]() | Green asparagus spears: You can check-out other recipes which use it, like for example: Veal with mushrooms and green asparagus, Green asparagus omelette, Raw green asparagus salad, Scallops with green asparagus tips and parmesan, Minestrone, ... All |
![]() | Polenta meal: You can check-out other recipes which use it, like for example: Polenta, Polenta with beetroot tops, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Potimarron (Japanese chestnut pumpkin) purée, Mushroom velouté, Elsa's Comtoise galette, Rice à la grecque, ... All |
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