Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 9 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,792 Kcal or 24,250 Kj | 245 gr | 346 gr | 383 gr |
290 % | 94 % | 33 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 4 gr | 6 gr | 6 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
483 Kcal or 2,022 Kj | 20 gr | 29 gr | 32 gr |
24 % | 8 % | 3 % | 5 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Paris flan filling, Pain perdu, Poached eggs with spinach and Comté milk, Cheese Soufflé, ... All |
![]() | Green asparagus spears: You can check-out other recipes which use it, like for example: Minestrone, Creamy rice with green asparagus and sorrel , Pasta with green asparagus, Eggs with green asparagus and Parmesan cheese, Raw green asparagus salad, ... All |
![]() | Polenta meal: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, Polenta, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Blanquette of veal, Country-style spring pasta, Basic cake batter - the French way, Potato gratin, ... All |
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