Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 9 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,880 Kcal or 7,871 Kj | 79 gr | 102 gr | 128 gr |
94 % | 30 % | 10 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 4 gr | 5 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 20 gr | 25 gr | 32 gr |
23 % | 8 % | 2 % | 5 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Mint and chocolate cream, Poached eggs with spinach and Comté milk, Chocolate and vanilla crème brûlée, Sandwich bread, ... All |
![]() | Green asparagus spears: You can check-out other recipes which use it, like for example: Veal with mushrooms and green asparagus, Green asparagus omelette, Pasta with green asparagus, Raw green asparagus salad, Eggs with green asparagus and Parmesan cheese, ... All |
![]() | Polenta meal: You can check-out other recipes which use it, like for example: Polenta, Polenta with beetroot tops, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Bounty-style tart for Alison, Grilled fillet of salmon with corn-salad cream, Potato purée , Escalope of veal in a cream sauce, ... All |
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