Last modified on: May 26th 2024
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
27 min. | 2 hours | 2 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,861 Kcal or 7,792 Kj | 19 gr | 210 gr | 105 gr |
93 % | 7 % | 20 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | 3 gr | 34 gr | 17 gr |
15 % | 1 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 52 gr | 26 gr |
23 % | 2 % | 5 % | 4 % |
![]() | Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut moelleux, Chestnut and hazelnut biscuits, Chestnut cake, Little vanilla, clementine and chestnut verrines, Rice pudding with chestnuts and poached pears, ... All |
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![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Hazelnut and orange cake, Two-coloured chocolate-orange tart, Pistachio "Financiers", Nougat, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Stewed apricots, Rice pudding (riz au lait), Caramelized pear custard tart, Clafoutis "Marie-Antoinette", ... All |
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