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Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
30 K 5/5 (20 reviews)
45 min.
Easy
4.00 €
4 people
5 IngredientsLast modified on: June 16th 2024
For 4 people, you will need:
- 1
800 g cooked potatoes - 2
50 g oil - 3
300 g cancoillotte - 4
Salt - 5
Pepper - Total weight: 1,150 grams
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat oven to 200°C (390°F).
Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Stage 2 - ⌛ 5 min.
Quickly mash, or flatten, each potato half using a glass or roller.
Stage 3 - ⌛ 2 min.
Brush each one with oil...
Stage 4 - ⌛ 3 min.
...then turn them out onto a sheet of baking paper on a baking sheet.
Stage 5 - ⌛ 2 min.
Brush with more oil, then season with salt and pepper.
Stage 6 - ⌛ 25 min.
Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.
In another version, you could deep-fry the mashed potatoes.
In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 64 RDI=98 % | 155 RDI=58 % | 63 RDI=86 % | 1,445 RDI=72 % | 6,050 RDI: 72 % |
| Per 100 g | 5 RDI=9 % | 13 RDI=5 % | 5 RDI=8 % | 125 RDI=6 % | 526 RDI: 6 % |
| Per person | 16 RDI=25 % | 38 RDI=15 % | 15 RDI=22 % | 361 RDI=18 % | 1,512 RDI: 18 % |
How much will it cost?
- For 4 people : 4.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Chard and potato gratin, Purée of Jerusalem artichokes with foie gras, Baked Camembert with Walnuts, Deep leek and potato quiche, Tartiflette, ... See them all 58
Cancoillotte
Like these other recipes: Croustipatates, Creamy Comtoise artichoke gratin, Eggs Comtoise, Comtoise tart for Seàn, Endive gratin with cancoillotte, ... See them all 12
Oil
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Hachis parmentier, Escalopes in a sesame crust, Crispy cheese parcels, Wiener Schnitzel, ... See them all 104
Salt
Like these other recipes: Special Parmesan baguettes, Boulangère potatoes, "Au vert" beef, Sausagemeat, Country vegetable soup, ... See them all 699
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