Last modified on: June 12th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 9 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,298 Kcal or 5,434 Kj | 90 gr | 211 gr | 204 gr |
65 % | 35 % | 20 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 16 gr | 36 gr | 35 gr |
11 % | 6 % | 3 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 22 gr | 53 gr | 51 gr |
16 % | 9 % | 5 % | 8 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Purple artichokes in a cheesy gratin, Moussaka, Montlebon toast, Spinach on toast with bechamel, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Fried cheese toasties with avocado, Mini cheese and mustard toasts, Comtoise endive salad, Deep leek and potato quiche, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Panettone, Household cake (Gâteau de ménage), Crème brulée, Ramekins of duchess potatoes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)