This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mornay Sauce
Mornay sauce is made from béchamel sauce, to which egg yolk and grated cheese are added.
25 K 5/5 (38 reviews)
15 min.
Easy
1.85 €
4 people
3 IngredientsLast modified on: June 12th 2024
For 4 people, you will need:
- 1
500 g bechamel sauce - 2
30 g egg yolk - 3
50 g Comté cheese - Total weight: 580 grams
Times for this recipe
Preparation: 6 min.
Cooking: 9 min.
All in all: 15 min.
Step by step recipe
Stage 1 - 5 min.
Prepare 500 g bechamel sauce, or reheat it if you made it in advance.
Stage 2 - 1 min.
Add 30 g egg yolk...
Stage 3 - 4 min.
...and bring back to the boil, whisking constantly.
Stage 4 - 1 min.
Add 50 g Comté cheese...
Stage 5 - 4 min.
Stage 6
If you're not going to use it straight away, wrap it in plastic wrap, as, like béchamel sauce, it crust quickly.
Remarks
The cheese used is usually a hard one: Comté, Gruyère, Emmental, Cheddar, Parmesan, etc., but you can also use other cheeses to suit your taste, such as Roquefort, Mont d'or or Gorgonzola.
Curiously enough, in his book "Ma cuisine", Auguste Escoffier uses Parmesan and no egg yolks for his version of Mornay.
The name comes from a 19thcentury epicurean named Philippe de Mornay.
Curiously enough, in his book "Ma cuisine", Auguste Escoffier uses Parmesan and no egg yolks for his version of Mornay.
The name comes from a 19thcentury epicurean named Philippe de Mornay.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 210 RDI=20 % | 200 RDI=20 % | 1,300 RDI=50 % | 5,430 RDI: 50 % |
| Per 100 g | 20 RDI=4 % | 40 RDI=3 % | 40 RDI=4 % | 220 RDI=8 % | 940 RDI: 8 % |
| Per person | 20 RDI=6 % | 50 RDI=4 % | 50 RDI=6 % | 320 RDI=10 % | 1,360 RDI: 10 % |
How much will it cost?
- For 4 people : 1.85 €
- Per person : 0.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Eggs Florentine
Eggs Florentine are soft-boiled eggs served on a bed of spinach, topped with Mornay sauce and baked au gratin.
16 K 50 min.
Small green vegetables in Mornay sauce
For this very green and vegetal recipe, vegetables are cooked separately, and bound with a Mornay sauce (Béchamel with cheese).
26 K5 60 min.
Mornay onion tart
In a shortcrust pastry base, a rather thick onion tart, where onions and lardons are deliciously bound with a Mornay sauce.
27 K 2 hours 15 min.
Manou's zucchinis garnished
Manou's zucchinis are zucchini halves topped with a small piece of toast, Mornay sauce and grated cheese before being put in the oven.
19 K 55 min.
Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
78 K4 40 min.
This recipe uses (among others)
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Spinach Croque-monsieur , Scallops au gratin, Gratin of Jerusalem artichokes à la Comtoise, Gratin slices with spinach, ... See them all 31
Comté cheese
Like these other recipes: Chicken Brussels pie, Two-cheese quiche, Eggs Florentine, Deep leek and potato quiche, Potato gratin with 3 cheeses, ... See them all 42
Egg yolk
Like these other recipes: Smoked eggs, Steamed leeks with morel sabayon, Scallops with crunchy vegetables and wine sabayon, Breton sablé biscuit dough, Potato galette, ... See them all 75
Other recipes you may also like
Small ratatouille with
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm. June 12th 2011279 K5 1 hour 3 min.
Hamburger buns
This recipe shows you how to make hamburger buns that are almost brioche style without being sweet. April 11th 2020189 K4 3 hours 60 min.
Red sea bream fillets in a soy-sauce marinade
In this recipe, fillets of red sea bream are marinated in a mixture of soy sauce, lime juice and olive oil before being pan fried. March 16th 2014113 K4.9 25 min.
Eggs Comtoise
In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese. The nest is served with fried sliced potatoes. January 17th 201659 K3.8 40 min.
Coriander and cashew nut pesto
You are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts. December 9th 201880 K 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.