Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 11 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,258 Kcal or 42,948 Kj | 1,076 gr | 4,482 gr | 3,852 gr |
513 % | 414 % | 423 % | 584 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 19 gr | 79 gr | 68 gr |
9 % | 7 % | 7 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 60 gr | 249 gr | 214 gr |
28 % | 23 % | 23 % | 32 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Eggs en Cocotte à la Française, Melt-in-the mouth meat and vegetables in a sealed casserole, Creamy risotto with diced vegetables and flax seeds, Crispy spinach rolls, ... All |
![]() | Mornay Sauce: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Spinach Mornay, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Leek and Mimolette tart, Gisèle's Pasties, Tarte à l'coloche, Mexican tart, ... All |
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