Avocado mayonnaise


Avocado mayonnaise
This version of mayonnaise, as creamy as ever but with a delicious avocado flavor, is a perfect accompaniment to fish, vegetables and even canapés.
549 5/5 based on 17 reviews
Grade this recipe:

Last modified on: July 17th 2024

Keywords for this recipe:
For 400 g, you will need:

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g
How long will it take?
Time required for this recipe:
PreparationStart to finish
10 min.10 min.

Step by step recipe


Stage 1 - 5 min.
Avocado mayonnaise
In a high-sided container, pour 1 Egg, 1 teaspoon Mustard, 150 ml oil, salt and pepper.

Stage 2 - 1 min.
Avocado mayonnaise
Blend for a few seconds to set the mayonnaise.

Stage 3 - 3 min.
Avocado mayonnaise
Prepare 1 avocado, cut it into pieces and add it, along with (possibly) 1 pinch vitamin C , and 1 tablespoon lime juice.

Stage 4 - 1 min.
Avocado mayonnaise
Blend again for a few seconds to incorporate the avocado...

Stage 5
Avocado mayonnaise
... your avocado mayonnaise is ready.
Remarks
For the oil, use a neutral one (peanut, for example), but for an even stronger taste, try avocado oil.

If you like this combination, add a little chopped fresh coriander at the end.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,434 Kcal or 6,004 Kj7 gr2 gr156 gr
72 %3 %<1 %24 %
Per 100 g
Energetic valueProteins CarbohydratesFats
305 Kcal or 1,277 Kj1 gr< 1 gr33 gr
15 %1 %<1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Mustard
How much will it cost?
  • For 400 g : 0.46 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Gratin du Nord, Rémoulette dressing, Roquefort sauce, Sesame fried scampi, ... All
Lime juiceLime juice: You can check-out other recipes which use it, like for example: Mojito peaches, Langoustine sabayon tart, Cocktails, Fried cheese toasties with avocado, Thai-style Chicken with Cashew Nuts, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Fish Mousselines, Potimarron and Parmesan tart, Eggs with green asparagus and Parmesan cheese, Cocotte eggs with Comté, ... All
AvocadoAvocado: You can get more informations, or check-out other recipes which use it, for example: Avocado with Tuna, Green avocado salad, Cucumber and salmon salad, Avocado with Sautéed Prawns , Chicken and avocado bagels, ... All
Other recipes you may also like
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
896K 34.3 7 hours December 30th 2019
Leeks in vinaigrette
Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
174K4.3 45 min. September 29th 2012
Pan-baked hash brown (Hash-brown casserole)
Pan-baked hash brown (Hash-brown casserole)
This hash-brown recipe is an American version of the classic grated potato cake (like roesti), baked in a pan. In the USA hash browns are often served for breakfast.
112K3.8 1 hour 46 min. May 24th 2012
How to prepare cockles
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.
529K 13.7 1 hour 52 min. March 13th 2013
Amaretti
Amaretti
Amaretti are little Italian almond biscuits. They are a bit like meringues, very sweet, and made with ground almonds.
65K4.5 1 hour 3 min. May 31th 2015
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page