Avocado mayonnaise
This version of mayonnaise, as creamy as ever but with a delicious avocado flavor, is a perfect accompaniment to fish, vegetables and even canapés.
27 K 4.9/5 (30 reviews)
10 min.
Easy
1 kg 200 g
8 IngredientsLast modified on: July 17th 2024
3 
3 teaspoons Mustard
450 ml 
3 tablespoons lime juice
3 
3 pinches 
Times for this recipe
Preparation: 10 min.
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Blend for a few seconds to set the mayonnaise.
Stage 3 - 3 min.
Stage 4 - 1 min.
Blend again for a few seconds to incorporate the avocado...
Stage 5
... your avocado mayonnaise is ready.
Remarks
For the oil, use a neutral one (peanut, for example), but for an even stronger taste, try avocado oil.
If you like this combination, add a little chopped fresh coriander at the end.
If you like this combination, add a little chopped fresh coriander at the end.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 5 RDI=1 % | 470 RDI=70 % | 4,300 RDI=220 % | 18,010 RDI: 220 % |
| Per 100 g | 1 RDI=1 % | 0 | 30 RDI=5 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 1 kg 200 g : 5.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Tender roasted carrots with avocado mayonnaise
Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.
20 K 50 min.
This recipe uses (among others)
Oil
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Mustard
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Lime juice
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Egg
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