Avocado mayonnaise
This version of mayonnaise, as creamy as ever but with a delicious avocado flavor, is a perfect accompaniment to fish, vegetables and even canapés.
17 K 5.0/5 (29 reviews)
10 min.
Easy
1 kg 200 g
8 IngredientsLast modified on: July 17th 2024
3 
3 teaspoons Mustard
450 ml 
3 tablespoons lime juice
3 
3 pinches 
Times for this recipe
Preparation: 10 min.
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Blend for a few seconds to set the mayonnaise.
Stage 3 - 3 min.
Stage 4 - 1 min.
Blend again for a few seconds to incorporate the avocado...
Stage 5
... your avocado mayonnaise is ready.
Remarks
For the oil, use a neutral one (peanut, for example), but for an even stronger taste, try avocado oil.
If you like this combination, add a little chopped fresh coriander at the end.
If you like this combination, add a little chopped fresh coriander at the end.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 5 RDI=1 % | 470 RDI=70 % | 4,300 RDI=220 % | 18,010 RDI: 220 % |
| Per 100 g | 1 RDI=1 % | 0 | 30 RDI=5 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 1 kg 200 g : 5.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Tender roasted carrots with avocado mayonnaise
Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.
13 K 50 min.
This recipe uses (among others)
Oil
Like these other recipes: Rémoulade dressing, Chicken and mushroom brik rolls, Morteau sausage , Alpine gratin, Winegrowers' sausage casserole, ... See them all 93
Mustard
Like these other recipes: Creamy Winter Vegetable Soup, Pan-fried scallops and chanterelles with Noilly Prat sauce, Mackerel Fillets in White Wine, Larded pork tenderloin, Cabbage and cheddar quiche, ... See them all 40
Lime juice
Like these other recipes: Cucumber, avocado and mussel salad, Mexican tart, Mojito peaches, Langoustine sabayon tart, Cocktails, ... See them all 11
Egg
Like these other recipes: Rémoulette dressing, New tiramisu, Escalope cordon bleu, Coconut pyramids, French toast "cordon bleu", ... See them all 236
Other recipes you may also like
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024513 K4.6 1 hour 60 min.
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.December 31th 2013261 K4 1 hour 35 min.
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.February 21th 2011275 K5 12 hours 60 min.
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.October 13th 2010311 K 15 1 hour 25 min.
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.June 22th 2011250 K 15 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.