1,459 easy and fully explained recipes, with +66K photos and 78 videos

Avocado mayonnaise

This version of mayonnaise, as creamy as ever but with a delicious avocado flavor, is a perfect accompaniment to fish, vegetables and even canapés.

7,178 5.0/5 (29 reviews)

10 min.

Easy

0.55 €

400 g

8 Ingredients

Last modified on: July 17^th 2024

For 400 g, you will need:

1 1 Egg
2 1 teaspoon Mustard
3 150 ml oil
4 1 tablespoon lime juice
5 1 avocado
6 1 pinch vitamin C (optional)
7 salt
8 pepper

Change these quantities to make:

200 g 400 g 800 g 1 kg 200 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 10 min.

Step by step recipe

Stage 1 - 5 min.

In a high-sided container, pour 1 Egg, 1 teaspoon Mustard, 150 ml oil, salt and pepper.

Stage 2 - 1 min.

Blend for a few seconds to set the mayonnaise.

Stage 3 - 3 min.

Prepare 1 avocado, cut it into pieces and add it, along with (possibly) 1 pinch vitamin C , and 1 tablespoon lime juice.

Stage 4 - 1 min.

Blend again for a few seconds to incorporate the avocado...

Stage 5

... your avocado mayonnaise is ready.

Remarks

For the oil, use a neutral one (peanut, for example), but for an even stronger taste, try avocado oil.

If you like this combination, add a little chopped fresh coriander at the end.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	6 RDI=3 %	1 RDI=0 %	160 RDI=20 %	1,430 RDI=70 %	6,000 RDI: 70 %
Per 100 g	1 RDI=1 %	0	30 RDI=5 %	310 RDI=20 %	1,280 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Egg, Mustard

How much will it cost?

For 400 g : 1.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Tender roasted carrots with avocado mayonnaise

Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.
6,215 50 min.

This recipe uses (among others)

Other recipes you may also like

Bechamel sauce

Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.
June 13^th 2024423 K4.3 20 min.

Ratatouille is a typical Mediterranean dish. The best-known version comes from Nice. It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce.
September 29^th 2013111 K5 1 hour 55 min.

Yeast-based flaky dough (for croissants)

This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded,...
June 9^th 2019146 K 4 3 hours 60 min.

Poached pears

Poached pears are used in a number of desserts. Here's a method for poaching them that you can use in all your recipes.
November 22^th 202310 K 30 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27^th 2013491 K5 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.