Country-style spring pasta
Pasta, cooked on the side, to which beans are added, and a cream sauce with bacon and sage.
8,680 5/5 (6 reviews)
1 hour 4 min.
Easy
4 people
8 IngredientsLast modified on: July 7th 2024
1 lb + 1.6 oz broad beans
5.3 oz belly (streaky) bacon
1 
4 leaves 
7.0 oz 
14.1 oz Pasta
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 4 min.
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Step by step recipe
Stage 2 - 5 min.
Cut 5.3 oz belly (streaky) bacon into small pieces.
Stage 3 - 5 min.
In a small frying pan over medium heat, pour in the fat-free lardons and toast, stirring occasionally.
Stage 5 - 2 min.
When the lardons are toasted to your liking, add the minced shallot and 4 leaves sage, season with salt and pepper, then cook for another minute or 2, stirring constantly.
Stage 6 - 10 min.
Add 7.0 oz cream, season with salt and pepper and bring to the boil.
Then lower the heat and allow to thicken gently.
Check seasoning.
Then lower the heat and allow to thicken gently.
Check seasoning.
Stage 7 - 7 min.
Meanwhile, cook 14.1 oz Pasta, then drain.
Stage 8 - 2 min.
Return the pasta to the pan, add the beans and pour over the creamy bacon sauce.
Return to the heat for 1 or 2 minutes, stirring well.
Return to the heat for 1 or 2 minutes, stirring well.
Stage 9
Your pasta is ready.
Remarks
If you don't have sage, replace it with a bay leaf or a few sprigs of thyme.
If you prefer, you can remove the sage in step 8.
If you prefer, you can remove the sage in step 8.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 350 RDI=30 % | 150 RDI=20 % | 3,150 RDI=160 % | 13,210 RDI: 160 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 10 RDI=2 % | 250 RDI=10 % | 1,040 RDI: 10 % |
| Per person | 20 RDI=10 % | 90 RDI=8 % | 40 RDI=6 % | 790 RDI=40 % | 3,300 RDI: 40 % |
How much will it cost?
- For 4 people : 3.95 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Broad beans
Like these other recipes: Rabbit with mustard, Summer Salmon Blanquette, Salade Niçoise, Broad bean salad with Parmesan, How to prepare broad beans, ... See them all 8
Pasta
Like these other recipes: Tagliatelle with cockles, Spaghetti with mushrooms, Mozzarella pasta bake, Pasta with cherry tomatoes, olives and feta cheese, Penne with purple artichokes, ... See them all 15
Cream
Like these other recipes: Bounty-style tart for Alison, Caramelized apple "moelleux" cake, Ramekins of duchess potatoes, Cream sauce with Vin Jaune, Individual creamy endive gratins, ... See them all 114
Belly (streaky) bacon
Like these other recipes: Hamburgers, Confit of carrots with bacon, Potato wallets, Eggs Arsène, Rillons de Tours, ... See them all 30
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