Last modified on: July 14th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,362 Kcal or 5,702 Kj | 14 gr | 57 gr | 120 gr |
68 % | 5 % | 5 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 5 gr | 10 gr |
6 % | <1 % | <1 % | 2 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Kalamata Salad, Mediterranean toast, Piedmont salad, Hamburgers, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Pâté de campagne, Pork Chops Champvallon style, Home-made doner kebab, Spaghetti Bolognese, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Artichokes with beef, Potato tortilla (Spanish omelette), Spicy seafood plancha, White bean gratin "à l'italienne", Coq au vin, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Lille style chicken, Flamiche, Mixed salad stack, Choux pastry (pâte à choux), ... All |
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