Last modified on: July 14th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,085 Kcal or 17,103 Kj | 41 gr | 170 gr | 360 gr |
204 % | 16 % | 16 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 5 gr | 10 gr |
6 % | <1 % | <1 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Souda salad, Salade Niçoise, Mediterranean toast, Minestrone, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Feta and spinach brik pie, Rabbit civet, Like a Boursin with garlic and herbs, Comtoise stuffed tomatoes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Greek Pesto, Cauliflower coconut curry, Moussaka, Polpete, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Spinach and chick peas "à la milanaise", Preserved lemons, Strawberries in a thyme and lemon-flavoured red wine reduction, Pork chops in the oven, ... All |
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