Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 9 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,644 Kcal or 11,070 Kj | 66 gr | 61 gr | 237 gr |
132 % | 26 % | 6 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 9 gr | 8 gr | 32 gr |
18 % | 3 % | 1 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Minestrone, Pea and avocado salad, Paella, Macédoine of vegetables, Baby broad beans and peas with rice and mascarpone , ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Crunchy salad, Kalamata Salad, Spinach and ricotta ravioli, Chocolate mendiants, Purple Pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Special Parmesan baguettes, Spaghetti Carbonara, Brussels sprout salad, Genoese croque-monsieur, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Pan-fried fish fillets, braised cabbage with Noilly Prat, Bruschetta and mozzarella, Fried cheese toasties with avocado, Potato and two ham gratin, ... All |
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