This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cabbage and cheddar quiche
For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.
23 K 5/5 (1 reviews)
1 hour 30 min.
Easy
8.90 €
1 quiche
9 IngredientsLast modified on: September 12th 2024
For 1 quiche, you will need:
- 1
350 g puff or flaky pastry (pâte feuilletée) - 2
1 shallot - 3
700 g white cabbage - 4
50 g butter - 5
500 g quiche filling mixture - 6
1 tablespoon mustard - 7
100 g Cheddar cheese - 8
salt - 9
pepper - Total weight: 1,740 grams
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Roll out 350 g puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.
Trim excess dough around the mold, then place in the fridge.
Trim excess dough around the mold, then place in the fridge.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 1 min.
In a large saucepan over medium heat, melt 50 g butter and when frothy, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 5 - ⌛ 1 min.
Add the cabbage, mix well, lower the heat a little and cover.
Stage 6 - ⌛ 7 min.
Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.
Season with salt, then leave to cool.
Preheat oven to 180°C (360°F).
Season with salt, then leave to cool.
Preheat oven to 180°C (360°F).
Stage 7 - ⌛ 10 min.
Stage 8 - ⌛ 3 min.
Grate 100 g Cheddar cheese.
Stage 9 - ⌛ 3 min.
Assembling the quiche
Remove the mold from the fridge, and fill it with the cabbage.
Stage 10 - ⌛ 2 min.
Sprinkle with grated cheddar.
Stage 11 - ⌛ 2 min.
Pour in the quiche mixture.
Stage 12 - ⌛ 30 min.
Baking
Bake at 180°C (360°F), low in the oven, for about 30 minutes.
Stage 13
Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.
Remarks
For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.
If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.
If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 1,400 RDI=130 % | 1,720 RDI=260 % | 3,440 RDI=170 % | 14,400 RDI: 170 % |
| Per 100 g | 20 RDI=9 % | 80 RDI=8 % | 100 RDI=20 % | 200 RDI=10 % | 830 RDI: 10 % |
How much will it cost?
- For 1 quiche : 8.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Roast cabbage with lemon, Curried mussels with cabbage, Fish fillets with cabbage and curry, Lemony cabbage and potato salad, ... See them all 6
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Thin endive tart, Quiche Bretonne, Deep leek and potato quiche, Salmon and spinach quiche, ... See them all 13
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, New Zealand pies, Comtoise tart for Seàn, Yvetot Douillons, Epiphany galette, ... See them all 72
Cheddar cheese
Like these other recipes: Green beans with tomato and cheddar cheese, Raw green asparagus salad, Chicano burger, Lambé salad, Deep leek and potato quiche, ... See them all 7
Other recipes you may also like
Sautéd mushrooms with spring onions and cured ham
Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate. May 10th 2023257 K 15 50 min.
Pistachio shortbread biscuits
These melt-in-the-mouth biscuits are "double pistachio", as they contain both pistachio paste and toasted chopped pistachios. April 19th 2012171 K 54.6 2 hours 60 min.
Tzatziki
Tzatziki, typically a summer recipe, is a very fresh mixture of Greek yogurt, cucumber, garlic and herbs, intended to be used as a sauce or condiment. It's a recipe of Greek and Turkish origin, but can be found in many other Eastern and Middle Eastern countries under a different name. July 6th 202573 K4.7 55 min.
Triple-Cheese Pumpkin Gratin
The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of three sorts of cheese and cream, then bake it in the oven until the pumpkin flesh is soft. Served straight from the oven like this, it is good to dive into the gratin with a spoon. January 24th 2016100 K4.1 55 min.
Roast cabbage with lemon
It's not always easy to find new and appealing ways to cook cabbage, but this recipe – which is fairly simple – will give you a really delicious roast cabbage, flavoured with lemon and tarragon. August 26th 202060 K5 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.