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Cabbage and cheddar quiche

Name: Cabbage and cheddar quiche
Prep time: 49 min
Cook time: 38 min
Total time: 1 h 27 min
Yield: 1 quiche
Cuisine: French
Ingredients: 350 g puff or flaky pastry (pâte feuilletée); 1 shallot; 700 g white cabbage; 50 g butter; 500 g quiche filling mixture; 1 tablespoon mustard; 100 g Cheddar cheese; Salt; Pepper

For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.

26 K 5/5 (1 reviews)336312

Duration

1 hour 30 min.

Difficulty

Easy

Last modified on: September 12^th 2024

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 1 quiche, you will need:

1 350 g puff or flaky pastry (pâte feuilletée)
2 1 shallot
3 700 g white cabbage
4 50 g butter
5 500 g quiche filling mixture
6 1 tablespoon mustard
7 100 g Cheddar cheese
8 Salt
9 Pepper
Total weight: 1,740 grams

Times for this recipe

Preparation

50 min.

Cooking

40 min.

All in all

1 hour 30 min.

Preparation 50 min.

Cooking 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Roll out 350 g puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.

Trim excess dough around the mold, then place in the fridge.

Stage 2 - ⌛ 3 min.

Prepare and chop 1 shallot.

Set aside.

Stage 3 - ⌛ 10 min.

Cabbage

Prepare 700 g white cabbage, and chop finely.

Set aside.

Stage 4 - ⌛ 1 min.

In a large saucepan over medium heat, melt 50 g butter and when frothy, add the minced shallot, salt and pepper.

Cook for 1 minute, without browning.

Stage 5 - ⌛ 1 min.

Add the cabbage, mix well, lower the heat a little and cover.

Stage 6 - ⌛ 7 min.

Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.

Season with salt, then leave to cool.

Preheat oven to 180°C (360°F).

Stage 7 - ⌛ 10 min.

Topping

Prepare 500 g quiche filling mixture, into which you will add 1 tablespoon mustard.

Stage 8 - ⌛ 3 min.

Grate 100 g Cheddar cheese.

Stage 9 - ⌛ 3 min.

Assembling the quiche

Remove the mold from the fridge, and fill it with the cabbage.

Stage 10 - ⌛ 2 min.

Sprinkle with grated cheddar.

Stage 11 - ⌛ 2 min.

Pour in the quiche mixture.

Stage 12 - ⌛ 30 min.

Baking

Bake at 180°C (360°F), low in the oven, for about 30 minutes.

Stage 13

Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.

Remarks

For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.

If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	22 g RDI=26 %	80 g RDI=23 %	98 g RDI=100 %	197 kcal RDI=7 %	827 kJ RDI=7 %
Whole recipe	390 g RDI=444 %	1,403 g RDI=392 %	1,719 g RDI=1,737 %	3,438 kcal RDI=127 %	14,395 kJ RDI=127 %