Last modified on: September 8th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 1 hour 5 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,786 Kcal or 45,159 Kj | 143 gr | 1,312 gr | 552 gr |
539 % | 55 % | 124 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per large pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,393 Kcal or 22,579 Kj | 71 gr | 656 gr | 276 gr |
270 % | 27 % | 62 % | 42 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Nougat, Chocolate Chantilly , Aperitif rolls, Turnip top soup, Salmon chard rolls, ... All | |
Apricots: You can check-out other recipes which use it, like for example: Apricot jelly, Apricot and almond cream tart, Crisp apricot and pistachio tart, Salad of vine peaches and apricots with verbena, Dried apricots, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Hollandaise sauce, Lobster Thermidor, Arizona cupcakes, Liège waffles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Cauliflower and chickpea purée, Caramelized apple and walnut cake, Filo leeks and cheese tart, Filet mignon with asparagus, ... All |
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